2 Ingredient Bread Rolls

30 mins
Serves 8
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Directions

  1. 1Combine self-raising flour and Greek yogurt.
  2. 2Combine self-raising flour and Greek yogurt.
  3. 3Combine self-raising flour and Greek yogurt.
  4. 4Mix until a dough forms.
  5. 5Mix until a dough forms.
  6. 6Mix until a dough forms.
  7. 7Separate the dough into balls.
  8. 8Separate the dough into balls.
  9. 9Separate the dough into balls.
  10. 10Bake until golden.
  11. 11Bake until golden.
  12. 12Bake until golden.
  13. 13Add 2 cups of self-raising flour to a bowl.
  14. 14Add 2 cups of self-raising flour to a bowl.
  15. 15Add 2 cups of self-raising flour to a bowl.
  16. 16Add 3/4 cups of Greek yogurt.
  17. 17Add 3/4 cups of Greek yogurt.
  18. 18Add 3/4 cups of Greek yogurt.
  19. 19Whip until combined.
  20. 20Whip until combined.
  21. 21Whip until combined.
  22. 22Roll out the dough.
  23. 23Roll out the dough.
  24. 24Roll out the dough.
  25. 25Cut the dough into 8 pieces.
  26. 26Cut the dough into 8 pieces.
  27. 27Cut the dough into 8 pieces.
  28. 28Roll each piece into a ball.
  29. 29Roll each piece into a ball.
  30. 30Roll each piece into a ball.
  31. 31Place the balls on a baking sheet.
  32. 32Place the balls on a baking sheet.
  33. 33Place the balls on a baking sheet.
  34. 34Bake at 350 for 25 minutes.
  35. 35Bake at 350 for 25 minutes.
  36. 36Bake at 350 for 25 minutes.
  37. 37Transfer the baked bread rolls into a bowl.
  38. 38Transfer the baked bread rolls into a bowl.
  39. 39Transfer the baked bread rolls into a bowl.

Ingredients

  • 2 cups self-raising flour
  • 2 cups self-raising flour
  • 2 cups self-raising flour
  • 0.75 cups Greek yogurt
  • 0.75 cups Greek yogurt
  • 0.75 cups Greek yogurt

Equipment

bowlmeasuring cupspoonrolling pinpizza cutterbaking sheetoven