2 Ingredient Bread Rolls

30m
Serves 8
instagram.com

Directions

  1. 1Combine self-raising flour and Greek yogurt.
  2. 2Mix until a dough forms.
  3. 3Separate the dough into balls.
  4. 4Bake until golden.
  5. 5Add 2 cups of self-raising flour to a bowl.
  6. 6Add 3/4 cups of Greek yogurt.
  7. 7Whip until combined.
  8. 8Roll out the dough.
  9. 9Cut the dough into 8 pieces.
  10. 10Roll each piece into a ball.
  11. 11Place the balls on a baking sheet.
  12. 12Bake at 350 for 25 minutes.
  13. 13Transfer the baked bread rolls into a bowl.

Ingredients

  • 2 cups self-raising flour
  • 0.75 cups Greek yogurt

Equipment

bowlmeasuring cupspoonrolling pinpizza cutterbaking sheetoven

Related recipes

Long-Fermented Rustic Bread (No Sourdough Starter)

Long-Fermented Rustic Bread (No Sourdough Starter)

British · Baked Goods
Irish Butter Scones

Irish Butter Scones

British · Baked Goods14m
Chocolate Chip Scones

Chocolate Chip Scones

British · Baked Goods20m
Brekky English Muffin

Brekky English Muffin

British · Baked Goods25m
Lemon blueberry cake bars

Lemon blueberry cake bars

British · Baked Goods30m
Ginger Biscuits

Ginger Biscuits

British · Baked Goods10m
Lazy Daisy Cake

Lazy Daisy Cake

British · Baked Goods32m
English muffins

English muffins

British · Baked Goods
Greek Yoghurt Choc Chip Scone

Greek Yoghurt Choc Chip Scone

British · Baked Goods30m
Date & Dark Chocolate Cottage-Cheese Scones

Date & Dark Chocolate Cottage-Cheese Scones

British · Baked Goods15m
Old Fashioned Dark Fruit Cake

Old Fashioned Dark Fruit Cake

British · Baked Goods2h 45m
Ginger Oat Crunch Biscuits

Ginger Oat Crunch Biscuits

British · Baked Goods15m