Mini Cottage Pies
Directions
- 1Add beef mince, diced red onion, chopped carrot, chopped mushrooms, tomato purée, Worcestershire sauce, lazy garlic/garlic purée, cracked black pepper, thyme, beef stock and bay leaf to the slow cooker.
- 2Cook on high for 4 hours.
- 3Add frozen peas.
- 4Spoon the mixture into the silicone muffin tray.
- 5Top with mashed potato (sweet potato and regular potato can be used) and grated cheese.
- 6Bake at 180c for 25 minutes.
- 7Serve with extra gravy.
Ingredients
- 250 g beef mince
- 1 red onion, diced
- 1 large carrot, chopped
- 6 mushrooms, chopped
- 2 TBSP tomato purée
- 1 TBSP Worcestershire sauce
- 1 TSP lazy garlic/garlic purée
- 1 pinch cracked black pepper
- 1 TSP thyme
- 250 ml low salt beef stock
- 1 bay leaf
- 1 large handful peas
- 250 g mash potato of your choice
- 50 g grated cheese
Equipment
slow cookersilicone muffin trayoven
Related recipes
Malt Loaf
British · Baked Goods
Long-Fermented Rustic Bread (No Sourdough Starter)
British · Baked Goods
Irish Butter Scones
British · Baked Goods14m
Chocolate Chip Scones
British · Baked Goods20m
Brekky English Muffin
British · Baked Goods25m
Lemon blueberry cake bars
British · Baked Goods30m
Ginger Biscuits
British · Baked Goods10m
Lazy Daisy Cake
British · Baked Goods32m
English muffins
British · Baked Goods
Greek Yoghurt Choc Chip Scone
British · Baked Goods30m
Date & Dark Chocolate Cottage-Cheese Scones
British · Baked Goods15m
Old Fashioned Dark Fruit Cake
British · Baked Goods2h 45m