Lemon Curd Cake

28 mins
Serves 12
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Directions

  1. 1Cream together butter and sugar.
  2. 2Add eggs and mix well.
  3. 3Add flour and milk and mix.
  4. 4Add lemon zest and mix until combined.
  5. 5Pour batter into a prepared baking pan and bake.
  6. 6Once cooled, poke holes in the cake with a skewer.
  7. 7Pipe lemon curd into the holes.
  8. 8Frost the cake with cream cheese frosting.
  9. 9Drizzle remaining lemon curd over the frosting.

Ingredients

  • 1 cup butter
  • 1.75 cup sugar
  • 3 eggs
  • 2 cup flour
  • 0.5 cup milk
  • 2 tablespoons lemon zest
  • 1 cup lemon curd
  • 2 cups cream cheese frosting

Equipment

hand mixerbaking panspatulapiping bag