Beef Wellington Pressed Croissant

10m
Serves 1
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Directions

  1. 1Make the Duxelle with mushrooms, shallots, and herbs.
  2. 2Create a fontina cream sauce by adding cream, pepper, and fontina cheese to the Duxelle.
  3. 3Sear the filet mignon on a cast iron pan with butter and rosemary.
  4. 4Slice the steak.
  5. 5Spread the fontina cream sauce on a split croissant.
  6. 6Layer the steak slices and prosciutto over the sauce.
  7. 7Add another layer of fontina cream sauce to the top.
  8. 8Close the croissant sandwich and cook it on a flat pan until golden brown.

Ingredients

  • 1 cup mushrooms
  • 2 shallots
  • 1 handful herbs
  • 2 tablespoons butter
  • 1 cup cream
  • 1 pinch pepper
  • 1 tablespoon fontina cheese
  • 1 filet mignon
  • 1 sprig rosemary
  • 2 cloves garlic
  • 1 croissant
  • 1 tablespoon Dijonnaise
  • 4 slices prosciutto

Equipment

knifecutting boardfrying panspatula

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