Scots Rabbit

5m
Serves 1
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Directions

  1. 1Mix the cheese, mascarpone, allspice, white pepper, black pepper, mustard powder and whisky in a bowl until a paste is formed.
  2. 2Spread butter and mayonnaise on one side of a slice of sourdough bread.
  3. 3Fry the bread in a pan until golden and crisp.
  4. 4Spread the cheese paste over the untoasted side of the bread.
  5. 5Grill the bread until golden and blistered.
  6. 6Remove from the grill and leave to rest for 5 minutes.
  7. 7Cut into pieces and serve.

Ingredients

  • 70 g finely grated cheese
  • 1 tbsp mascarpone
  • 1 /8 tsp allspice
  • 1 /8 tsp white pepper
  • 1 /8 tsp black pepper
  • 1 /8 tsp mustard powder
  • 0.5 tsp whisky
  • 1 butter
  • 1 mayonnaise
  • 1 sourdough bread

Equipment

graterbowlspatulafrying pangrill

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