Scots Rabbit
Directions
- 1Mix the cheese, mascarpone, allspice, white pepper, black pepper, mustard powder and whisky in a bowl until a paste is formed.
- 2Spread butter and mayonnaise on one side of a slice of sourdough bread.
- 3Fry the bread in a pan until golden and crisp.
- 4Spread the cheese paste over the untoasted side of the bread.
- 5Grill the bread until golden and blistered.
- 6Remove from the grill and leave to rest for 5 minutes.
- 7Cut into pieces and serve.
Ingredients
- 70 g finely grated cheese
- 1 tbsp mascarpone
- 1 /8 tsp allspice
- 1 /8 tsp white pepper
- 1 /8 tsp black pepper
- 1 /8 tsp mustard powder
- 0.5 tsp whisky
- 1 butter
- 1 mayonnaise
- 1 sourdough bread
Equipment
graterbowlspatulafrying pangrill
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