Scots Rabbit
5 mins
Serves 1
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Scots Rabbit
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5 mins
Serves 1
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Directions
1
Mix the cheese, mascarpone, allspice, white pepper, black pepper, mustard powder and whisky in a bowl until a paste is formed.
2
Mix the cheese, mascarpone, allspice, white pepper, black pepper, mustard powder and whisky in a bowl until a paste is formed.
3
Mix the cheese, mascarpone, allspice, white pepper, black pepper, mustard powder and whisky in a bowl until a paste is formed.
4
Spread butter and mayonnaise on one side of a slice of sourdough bread.
5
Spread butter and mayonnaise on one side of a slice of sourdough bread.
6
Spread butter and mayonnaise on one side of a slice of sourdough bread.
7
Fry the bread in a pan until golden and crisp.
8
Fry the bread in a pan until golden and crisp.
9
Fry the bread in a pan until golden and crisp.
10
Spread the cheese paste over the untoasted side of the bread.
11
Spread the cheese paste over the untoasted side of the bread.
12
Spread the cheese paste over the untoasted side of the bread.
13
Grill the bread until golden and blistered.
14
Grill the bread until golden and blistered.
15
Grill the bread until golden and blistered.
16
Remove from the grill and leave to rest for 5 minutes.
17
Remove from the grill and leave to rest for 5 minutes.
18
Remove from the grill and leave to rest for 5 minutes.
19
Cut into pieces and serve.
20
Cut into pieces and serve.
21
Cut into pieces and serve.
Ingredients
70 g finely grated cheese
70 g finely grated cheese
70 g finely grated cheese
1 tbsp mascarpone
1 tbsp mascarpone
1 tbsp mascarpone
1 /8 tsp allspice
1 /8 tsp allspice
1 /8 tsp allspice
1 /8 tsp white pepper
1 /8 tsp white pepper
1 /8 tsp white pepper
1 /8 tsp black pepper
1 /8 tsp black pepper
1 /8 tsp black pepper
1 /8 tsp mustard powder
1 /8 tsp mustard powder
1 /8 tsp mustard powder
0.5 tsp whisky
0.5 tsp whisky
0.5 tsp whisky
1 butter
1 butter
1 butter
1 mayonnaise
1 mayonnaise
1 mayonnaise
1 sourdough bread
1 sourdough bread
1 sourdough bread
Equipment
grater
bowl
spatula
frying pan
grill