Serves 1
Directions
- 1Add flour and butter to a mixing bowl.
- 2Add the lemon zest.
- 3Add the blueberries, milk, and egg.
- 4Scoop the mix into a muffin tin.
- 5Add almond streusel on top.
- 6Bake the muffins.
- 7Drizzle with glaze.
Ingredients
- all-purpose flour
- butter
- lemon zest
- blueberries
- milk
- egg
Equipment
muffin tinspatulaice cream scoop
Related recipes
Long-Fermented Rustic Bread (No Sourdough Starter)
British · Baked Goods
Irish Butter Scones
British · Baked Goods14m
Chocolate Chip Scones
British · Baked Goods20m
Brekky English Muffin
British · Baked Goods25m
Lemon blueberry cake bars
British · Baked Goods30m
Ginger Biscuits
British · Baked Goods10m
Lazy Daisy Cake
British · Baked Goods32m
English muffins
British · Baked Goods
Greek Yoghurt Choc Chip Scone
British · Baked Goods30m
Date & Dark Chocolate Cottage-Cheese Scones
British · Baked Goods15m
Old Fashioned Dark Fruit Cake
British · Baked Goods2h 45m
Ginger Oat Crunch Biscuits
British · Baked Goods15m