Scons de Queso
Serves 1
Directions
- 1Add flour and salt to a bowl.
- 2Add flour and salt to a bowl.
- 3Add flour and salt to a bowl.
- 4Add cold butter in cubes.
- 5Add cold butter in cubes.
- 6Add cold butter in cubes.
- 7Without touching it too much, create a sanded mix.
- 8Without touching it too much, create a sanded mix.
- 9Without touching it too much, create a sanded mix.
- 10Add grated cheese and basil.
- 11Add grated cheese and basil.
- 12Add grated cheese and basil.
- 13Add cream and milk.
- 14Add cream and milk.
- 15Add cream and milk.
- 16Take the dough to the table.
- 17Take the dough to the table.
- 18Take the dough to the table.
- 19Stretch the dough a bit, put one on top of the other and stretch it again.
- 20Stretch the dough a bit, put one on top of the other and stretch it again.
- 21Stretch the dough a bit, put one on top of the other and stretch it again.
- 22Add a little flour so it doesn't stick and cut in sixes.
- 23Add a little flour so it doesn't stick and cut in sixes.
- 24Add a little flour so it doesn't stick and cut in sixes.
- 25Place the scones on a tray.
- 26Place the scones on a tray.
- 27Place the scones on a tray.
- 28Brush with egg and milk.
- 29Brush with egg and milk.
- 30Brush with egg and milk.
- 31Refrigerate while you prepare the mates.
- 32Refrigerate while you prepare the mates.
- 33Refrigerate while you prepare the mates.
- 34Send to the oven at 180 degrees until golden brown.
- 35Send to the oven at 180 degrees until golden brown.
- 36Send to the oven at 180 degrees until golden brown.
Ingredients
- harina leudante
- harina leudante
- harina leudante
- sal
- sal
- sal
- manteca fría en cubos
- manteca fría en cubos
- manteca fría en cubos
- queso rallado
- queso rallado
- queso rallado
- albahaca
- albahaca
- albahaca
- crema
- crema
- crema
- leche
- leche
- leche
- huevo
- huevo
- huevo
Equipment
bowlovenkniferolling pinbaking sheet