Yoghurt Cake
Directions
- 1Mix all ingredients in order.
- 2Mix all ingredients in order.
- 3Mix all ingredients in order.
- 4Pour the batter into a 23cm mold.
- 5Pour the batter into a 23cm mold.
- 6Pour the batter into a 23cm mold.
- 7Bake for 25-30 minutes at 180 degrees.
- 8Bake for 25-30 minutes at 180 degrees.
- 9Bake for 25-30 minutes at 180 degrees.
Ingredients
- 1 crushed banana
- 1 crushed banana
- 1 crushed banana
- 1 egg
- 1 egg
- 1 egg
- 150 g skyr vanilla
- 150 g skyr vanilla
- 150 g skyr vanilla
- 1 petit suisse
- 1 petit suisse
- 1 petit suisse
- 150 g wheat flour
- 150 g wheat flour
- 150 g wheat flour
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 40 ml milk
- 40 ml milk
- 40 ml milk
- 30 g crushed dark chocolate
- 30 g crushed dark chocolate
- 30 g crushed dark chocolate
Equipment
ovenknife23cm mold