Yorkshire Puddings
Directions
- 1Get a cup and use it to measure each ingredient.
- 2Get a cup and use it to measure each ingredient.
- 3Get a cup and use it to measure each ingredient.
- 4Add one cup of flour to a bowl.
- 5Add one cup of flour to a bowl.
- 6Add one cup of flour to a bowl.
- 7Add one cup of eggs to the bowl.
- 8Add one cup of eggs to the bowl.
- 9Add one cup of eggs to the bowl.
- 10Add a pinch of salt.
- 11Add a pinch of salt.
- 12Add a pinch of salt.
- 13Whisk until smooth.
- 14Whisk until smooth.
- 15Whisk until smooth.
- 16Add one cup of milk.
- 17Add one cup of milk.
- 18Add one cup of milk.
- 19Mix again until smooth.
- 20Mix again until smooth.
- 21Mix again until smooth.
- 22Pour mixture into a jug and put it into the fridge.
- 23Pour mixture into a jug and put it into the fridge.
- 24Pour mixture into a jug and put it into the fridge.
- 25Add a bit of oil to the bottom of each section of the Yorkshire pudding tray.
- 26Add a bit of oil to the bottom of each section of the Yorkshire pudding tray.
- 27Add a bit of oil to the bottom of each section of the Yorkshire pudding tray.
- 28Put the tray in a cold oven and turn it up to 220°C.
- 29Put the tray in a cold oven and turn it up to 220°C.
- 30Put the tray in a cold oven and turn it up to 220°C.
- 31Take the batter out of the fridge.
- 32Take the batter out of the fridge.
- 33Take the batter out of the fridge.
- 34Pour the batter into the hot oil in the tray.
- 35Pour the batter into the hot oil in the tray.
- 36Pour the batter into the hot oil in the tray.
- 37Put it back into the hot oven for approximately 15 minutes.
- 38Put it back into the hot oven for approximately 15 minutes.
- 39Put it back into the hot oven for approximately 15 minutes.
Ingredients
- 1 cup plain flour
- 1 cup plain flour
- 1 cup plain flour
- 1 cup eggs
- 1 cup eggs
- 1 cup eggs
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 oil
- 1 oil
- 1 oil
Equipment
cupbowlwhiskjugYorkshire pudding trayspoon