Yorkshire Puddings
Directions
- 1Get a cup and use it to measure each ingredient.
- 2Add one cup of flour to a bowl.
- 3Add one cup of eggs to the bowl.
- 4Add a pinch of salt.
- 5Whisk until smooth.
- 6Add one cup of milk.
- 7Mix again until smooth.
- 8Pour mixture into a jug and put it into the fridge.
- 9Add a bit of oil to the bottom of each section of the Yorkshire pudding tray.
- 10Put the tray in a cold oven and turn it up to 220°C.
- 11Take the batter out of the fridge.
- 12Pour the batter into the hot oil in the tray.
- 13Put it back into the hot oven for approximately 15 minutes.
Ingredients
- 1 cup plain flour
- 1 cup eggs
- 1 pinch salt
- 1 cup milk
- 1 oil
Equipment
cupbowlwhiskjugYorkshire pudding trayspoon
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