Yorkshire Puddings

20m
Serves 1
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Directions

  1. 1Get a cup and use it to measure each ingredient.
  2. 2Add one cup of flour to a bowl.
  3. 3Add one cup of eggs to the bowl.
  4. 4Add a pinch of salt.
  5. 5Whisk until smooth.
  6. 6Add one cup of milk.
  7. 7Mix again until smooth.
  8. 8Pour mixture into a jug and put it into the fridge.
  9. 9Add a bit of oil to the bottom of each section of the Yorkshire pudding tray.
  10. 10Put the tray in a cold oven and turn it up to 220°C.
  11. 11Take the batter out of the fridge.
  12. 12Pour the batter into the hot oil in the tray.
  13. 13Put it back into the hot oven for approximately 15 minutes.

Ingredients

  • 1 cup plain flour
  • 1 cup eggs
  • 1 pinch salt
  • 1 cup milk
  • 1 oil

Equipment

cupbowlwhiskjugYorkshire pudding trayspoon

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