Cheese & ham toastie dippers
Directions
- 1Cut the crusts off your bread
- 2Spread butter over each slice
- 3Add a slice of gouda cheese
- 4Add wafer thin ham
- 5Add another slice of gouda cheese
- 6Slice into 3 batons
- 7Whisk together 60ml of milk, 1 egg and a pinch of salt
- 8Coat the batons in the mixture
- 9Butter your frying pan and toast the batons on each side until golden brown
- 10Serve warm with your favourite sauce
Ingredients
- 2 slices bread
- 1 tablespoon butter
- 2 slices gouda cheese
- 2 slices wafer thin ham
- 60 ml milk
- 1 egg
- 1 pinch salt
Equipment
knifefrying panbowlwhisk
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