Cheese & ham toastie dippers

5 mins
Serves 6
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Directions

  1. 1Cut the crusts off your bread
  2. 2Cut the crusts off your bread
  3. 3Cut the crusts off your bread
  4. 4Spread butter over each slice
  5. 5Spread butter over each slice
  6. 6Spread butter over each slice
  7. 7Add a slice of gouda cheese
  8. 8Add a slice of gouda cheese
  9. 9Add a slice of gouda cheese
  10. 10Add wafer thin ham
  11. 11Add wafer thin ham
  12. 12Add wafer thin ham
  13. 13Add another slice of gouda cheese
  14. 14Add another slice of gouda cheese
  15. 15Add another slice of gouda cheese
  16. 16Slice into 3 batons
  17. 17Slice into 3 batons
  18. 18Slice into 3 batons
  19. 19Whisk together 60ml of milk, 1 egg and a pinch of salt
  20. 20Whisk together 60ml of milk, 1 egg and a pinch of salt
  21. 21Whisk together 60ml of milk, 1 egg and a pinch of salt
  22. 22Coat the batons in the mixture
  23. 23Coat the batons in the mixture
  24. 24Coat the batons in the mixture
  25. 25Butter your frying pan and toast the batons on each side until golden brown
  26. 26Butter your frying pan and toast the batons on each side until golden brown
  27. 27Butter your frying pan and toast the batons on each side until golden brown
  28. 28Serve warm with your favourite sauce
  29. 29Serve warm with your favourite sauce
  30. 30Serve warm with your favourite sauce

Ingredients

  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 slices gouda cheese
  • 2 slices gouda cheese
  • 2 slices gouda cheese
  • 2 slices wafer thin ham
  • 2 slices wafer thin ham
  • 2 slices wafer thin ham
  • 60 ml milk
  • 60 ml milk
  • 60 ml milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifefrying panbowlwhisk