Cheese & ham toastie dippers

5m
Serves 6
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Directions

  1. 1Cut the crusts off your bread
  2. 2Spread butter over each slice
  3. 3Add a slice of gouda cheese
  4. 4Add wafer thin ham
  5. 5Add another slice of gouda cheese
  6. 6Slice into 3 batons
  7. 7Whisk together 60ml of milk, 1 egg and a pinch of salt
  8. 8Coat the batons in the mixture
  9. 9Butter your frying pan and toast the batons on each side until golden brown
  10. 10Serve warm with your favourite sauce

Ingredients

  • 2 slices bread
  • 1 tablespoon butter
  • 2 slices gouda cheese
  • 2 slices wafer thin ham
  • 60 ml milk
  • 1 egg
  • 1 pinch salt

Equipment

knifefrying panbowlwhisk

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