English muffins
Serves 8
Directions
- 1Add flour, salt, sugar, and yeast to a mixing bowl.
- 2Warm milk slightly and melt butter in it.
- 3Pour the milk and butter mixture into the dry ingredients and mix well for 5 minutes with a dough hook.
- 4Remove the dough from the mixer.
- 5Place the dough in a bowl and let it prove for 20-30 minutes until doubled in size.
- 6Roll out the dough on a surface dusted with fine semolina.
- 7Cut the dough into round disks using a cutter.
- 8Place the cut dough disks on a baking tray dusted with semolina.
- 9Cover the disks with a cloth and let them prove for another 20-30 minutes until doubled in size.
- 10Sprinkle semolina on a flat pan and place the muffins on it.
- 11Cook the muffins over medium heat, coloring each side.
- 12If the muffins still feel slightly raw, cook them in a hot oven for 5-10 minutes.
- 13Split the cooked English muffin.
- 14Add bacon, a fried egg, and cheese sauce to create a breakfast sandwich.
- 15Cut the sandwich in half.
- 16Enjoy the homemade English muffin breakfast sandwich.
Ingredients
- 450 g Flour (strong)
- 1 tsp Salt
- 1 tsp Sugar
- 10 g Yeast (dried)
- 50 g Butter
- 250 g Milk (whole)
- Semolina
Equipment
mixerbowlsaucepanrolling pinbaking trayround cuttertongspanknife