Full English Breakfast

1m
Serves 1
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Directions

  1. 1Cut the blood sausage into two slices.
  2. 2Place sausages on a lightly oiled frying pan and cook until golden.
  3. 3Add the blood sausage slices and bacon to the pan.
  4. 4Cook until bacon is crispy.
  5. 5Add chopped mushrooms and cherry tomatoes to the pan.
  6. 6Heat baked beans in a pot.
  7. 7Peel and grate the potato.
  8. 8Wash the grated potato and drain.
  9. 9Mix the grated potato with melted butter and flour.
  10. 10Fry the potato mixture into a potato scone.
  11. 11Fry an egg.
  12. 12Assemble the full English breakfast on a plate and serve.

Ingredients

  • 1 blood sausage
  • 2 sausages
  • 5 slices bacon
  • 1 cup mushrooms
  • 6 cherry tomatoes
  • 1 can baked beans
  • 1 potato
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 eggs
  • 1 tbsp oil
  • 1 pinch thyme
  • 1 pinch salt

Equipment

knifefrying pantongsspatulapotgraterbowl

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