Full English Breakfast

1 mins
Serves 1
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Directions

  1. 1Cut the blood sausage into two slices.
  2. 2Cut the blood sausage into two slices.
  3. 3Cut the blood sausage into two slices.
  4. 4Place sausages on a lightly oiled frying pan and cook until golden.
  5. 5Place sausages on a lightly oiled frying pan and cook until golden.
  6. 6Place sausages on a lightly oiled frying pan and cook until golden.
  7. 7Add the blood sausage slices and bacon to the pan.
  8. 8Add the blood sausage slices and bacon to the pan.
  9. 9Add the blood sausage slices and bacon to the pan.
  10. 10Cook until bacon is crispy.
  11. 11Cook until bacon is crispy.
  12. 12Cook until bacon is crispy.
  13. 13Add chopped mushrooms and cherry tomatoes to the pan.
  14. 14Add chopped mushrooms and cherry tomatoes to the pan.
  15. 15Add chopped mushrooms and cherry tomatoes to the pan.
  16. 16Heat baked beans in a pot.
  17. 17Heat baked beans in a pot.
  18. 18Heat baked beans in a pot.
  19. 19Peel and grate the potato.
  20. 20Peel and grate the potato.
  21. 21Peel and grate the potato.
  22. 22Wash the grated potato and drain.
  23. 23Wash the grated potato and drain.
  24. 24Wash the grated potato and drain.
  25. 25Mix the grated potato with melted butter and flour.
  26. 26Mix the grated potato with melted butter and flour.
  27. 27Mix the grated potato with melted butter and flour.
  28. 28Fry the potato mixture into a potato scone.
  29. 29Fry the potato mixture into a potato scone.
  30. 30Fry the potato mixture into a potato scone.
  31. 31Fry an egg.
  32. 32Fry an egg.
  33. 33Fry an egg.
  34. 34Assemble the full English breakfast on a plate and serve.
  35. 35Assemble the full English breakfast on a plate and serve.
  36. 36Assemble the full English breakfast on a plate and serve.

Ingredients

  • 1 blood sausage
  • 1 blood sausage
  • 1 blood sausage
  • 2 sausages
  • 2 sausages
  • 2 sausages
  • 5 slices bacon
  • 5 slices bacon
  • 5 slices bacon
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 6 cherry tomatoes
  • 6 cherry tomatoes
  • 6 cherry tomatoes
  • 1 can baked beans
  • 1 can baked beans
  • 1 can baked beans
  • 1 potato
  • 1 potato
  • 1 potato
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 eggs
  • 1 eggs
  • 1 eggs
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifefrying pantongsspatulapotgraterbowl