Blueberry Scones

38m
Serves 8
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Directions

  1. 1Work butter into flour
  2. 2Add lemon zest and blueberries
  3. 3Pour in cream and egg
  4. 4Mix until almost combined
  5. 5Pat the dough together
  6. 6Press the dough, cut it, fold it, and stack it three times
  7. 7Cut the dough into wedges
  8. 8Brush scones with heavy cream
  9. 9Sprinkle with sugar
  10. 10Bake in oven

Ingredients

  • 1 cup butter
  • 3 cups flour
  • 1 lemon zest
  • 2 cups blueberries
  • 1 cup cream
  • 1 egg
  • 1 cup heavy cream
  • 1 cup sugar

Equipment

wooden bowlgratermeasuring cupspatulaknifepastry cutterbaking sheetovenpastry brush

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