Serves 1
Directions
- 1Make the base.
- 2Make caramel and thicken it
- 3Pour caramel onto base.
- 4Put into the fridge to set.
- 5Melt chocolate with coconut oil.
- 6Pour melted chocolate onto caramel layer and spread it evenly.
- 7Place Biscoff biscuits on top.
- 8Let it set.
Ingredients
- 250 g biscoff biscuits crushed
- 100 g melted butter
- 50 g biscoff spread
- 1 can condensed milk
- 60 g butter
- 2 TB golden syrup
- 0.25 cup brown sugar
- 1 big block chocolate topping
- 1 TB coconut oil
- Biscoff biscuits
Equipment
baking tinpotwooden spoonspatula
Tips
- Doubling the caramel layer is suggested for caramel lovers.
- The presenter used Dairy Milk chocolate with coconut oil for the topping.
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