Biscoff Caramel Slice

Serves 1
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Directions

  1. 1Make the base.
  2. 2Make caramel and thicken it
  3. 3Pour caramel onto base.
  4. 4Put into the fridge to set.
  5. 5Melt chocolate with coconut oil.
  6. 6Pour melted chocolate onto caramel layer and spread it evenly.
  7. 7Place Biscoff biscuits on top.
  8. 8Let it set.

Ingredients

  • 250 g biscoff biscuits crushed
  • 100 g melted butter
  • 50 g biscoff spread
  • 1 can condensed milk
  • 60 g butter
  • 2 TB golden syrup
  • 0.25 cup brown sugar
  • 1 big block chocolate topping
  • 1 TB coconut oil
  • Biscoff biscuits

Equipment

baking tinpotwooden spoonspatula

Tips

  • Doubling the caramel layer is suggested for caramel lovers.
  • The presenter used Dairy Milk chocolate with coconut oil for the topping.