1Mix self-raising flour (or plain all purpose with 1/2 tsp baking powder), Greek or soya yoghurt, and a big pinch of salt together to form a soft and smooth pliable dough ball.
2Mix self-raising flour (or plain all purpose with 1/2 tsp baking powder), Greek or soya yoghurt, and a big pinch of salt together to form a soft and smooth pliable dough ball.
3Mix self-raising flour (or plain all purpose with 1/2 tsp baking powder), Greek or soya yoghurt, and a big pinch of salt together to form a soft and smooth pliable dough ball.
4Dust your work surface with flour and shape the dough into a heart shape using your hands.
5Dust your work surface with flour and shape the dough into a heart shape using your hands.
6Dust your work surface with flour and shape the dough into a heart shape using your hands.
7Air fry on 180C for 15 minutes or oven bake on 180C for 25-30 minutes.
8Air fry on 180C for 15 minutes or oven bake on 180C for 25-30 minutes.
9Air fry on 180C for 15 minutes or oven bake on 180C for 25-30 minutes.
Ingredients
120 g self-raising flour
120 g self-raising flour
120 g self-raising flour
100 g Greek or soya yoghurt
100 g Greek or soya yoghurt
100 g Greek or soya yoghurt
1 big pinch salt
1 big pinch salt
1 big pinch salt
Equipment
air fryerovenknife
Tips
If using plain all-purpose flour, add 1/2 tsp baking powder.
The dough should NOT be sticky; add more flour if it is.
You can score the top with a knife if you want to make it look fancy.