Biscoff Christmas Crack
Directions
- 1Line a baking sheet with non-stick baking paper.
- 2Cover the lined tray with a single layer of Biscoff biscuits.
- 3In a medium-sized saucepan, place butter and sugar. Cook on medium heat until completely melted and the mixture begins to bubble.
- 4Carefully pour the butter and sugar mixture over your biscuit base and place in a preheated oven for approximately 5 minutes or until the mixture begins bubbling again.
- 5Remove from the oven and carefully place chocolate onto the caramel mixture.
- 6Wait 5 minutes and then gently spread the chocolate into an even layer.
- 7Drizzle melted Biscoff spread over the chocolate layer.
- 8Sprinkle crumbled Biscoff biscuits on top.
- 9Allow to cool completely in the fridge for approximately 2 hours before slicing and serving.
Ingredients
- 1 packet Lotus Biscoff biscuits
- 250 g butter
- 250 g brown sugar
- chocolate to top
- 3 tbsp melted Biscoff spread
- 3 chopped Biscoff Biscuits for topping
Equipment
baking sheetnon stick baking papermedium sized saucepanovenspoonknife