Biscoff Dessert Roll

30m
Serves 2
instagram.com

Directions

  1. 1Crush 250g of Biscoff biscuits.
  2. 2Add 70ml of milk and mix well to form a paste.
  3. 3Roll out the paste on baking paper.
  4. 4Whisk 270ml double cream.
  5. 5Add 2 tbsp of Biscoff spread to the cream and mix.
  6. 6Spread the cream over the rolled out biscuit paste.
  7. 7Roll up the mixture and freeze for 30 minutes.
  8. 8Drizzle with Biscoff spread after freezing.
  9. 9Add cream swirls and top with Biscoff biscuits and strawberries.

Ingredients

  • 250 g biscoff biscuits
  • 70 ml milk
  • 270 ml double cream
  • 2 tbsp Biscoff spread
  • 1 strawberries

Equipment

bowlrolling pinspatulawhiskknifepastry bag

Related recipes

Long-Fermented Rustic Bread (No Sourdough Starter)

Long-Fermented Rustic Bread (No Sourdough Starter)

British · Baked Goods
Irish Butter Scones

Irish Butter Scones

British · Baked Goods14m
Chocolate Chip Scones

Chocolate Chip Scones

British · Baked Goods20m
Brekky English Muffin

Brekky English Muffin

British · Baked Goods25m
Lemon blueberry cake bars

Lemon blueberry cake bars

British · Baked Goods30m
Ginger Biscuits

Ginger Biscuits

British · Baked Goods10m
Lazy Daisy Cake

Lazy Daisy Cake

British · Baked Goods32m
English muffins

English muffins

British · Baked Goods
Greek Yoghurt Choc Chip Scone

Greek Yoghurt Choc Chip Scone

British · Baked Goods30m
Date & Dark Chocolate Cottage-Cheese Scones

Date & Dark Chocolate Cottage-Cheese Scones

British · Baked Goods15m
Old Fashioned Dark Fruit Cake

Old Fashioned Dark Fruit Cake

British · Baked Goods2h 45m
Ginger Oat Crunch Biscuits

Ginger Oat Crunch Biscuits

British · Baked Goods15m