Biscoff Dessert Roll

30 mins
Serves 2
instagram.com

Directions

  1. 1Crush 250g of Biscoff biscuits.
  2. 2Crush 250g of Biscoff biscuits.
  3. 3Crush 250g of Biscoff biscuits.
  4. 4Add 70ml of milk and mix well to form a paste.
  5. 5Add 70ml of milk and mix well to form a paste.
  6. 6Add 70ml of milk and mix well to form a paste.
  7. 7Roll out the paste on baking paper.
  8. 8Roll out the paste on baking paper.
  9. 9Roll out the paste on baking paper.
  10. 10Whisk 270ml double cream.
  11. 11Whisk 270ml double cream.
  12. 12Whisk 270ml double cream.
  13. 13Add 2 tbsp of Biscoff spread to the cream and mix.
  14. 14Add 2 tbsp of Biscoff spread to the cream and mix.
  15. 15Add 2 tbsp of Biscoff spread to the cream and mix.
  16. 16Spread the cream over the rolled out biscuit paste.
  17. 17Spread the cream over the rolled out biscuit paste.
  18. 18Spread the cream over the rolled out biscuit paste.
  19. 19Roll up the mixture and freeze for 30 minutes.
  20. 20Roll up the mixture and freeze for 30 minutes.
  21. 21Roll up the mixture and freeze for 30 minutes.
  22. 22Drizzle with Biscoff spread after freezing.
  23. 23Drizzle with Biscoff spread after freezing.
  24. 24Drizzle with Biscoff spread after freezing.
  25. 25Add cream swirls and top with Biscoff biscuits and strawberries.
  26. 26Add cream swirls and top with Biscoff biscuits and strawberries.
  27. 27Add cream swirls and top with Biscoff biscuits and strawberries.

Ingredients

  • 250 g biscoff biscuits
  • 250 g biscoff biscuits
  • 250 g biscoff biscuits
  • 70 ml milk
  • 70 ml milk
  • 70 ml milk
  • 270 ml double cream
  • 270 ml double cream
  • 270 ml double cream
  • 2 tbsp Biscoff spread
  • 2 tbsp Biscoff spread
  • 2 tbsp Biscoff spread
  • 1 strawberries
  • 1 strawberries
  • 1 strawberries

Equipment

bowlrolling pinspatulawhiskknifepastry bag