Marble pear tray bake
Directions
- 1Preheat the oven and grease or line the baking tin.
- 2Cream the sugar and butter or margarine together until light and fluffy and pale creamy color.
- 3Add the egg a little at a time, ensuring it is well mixed.
- 4Sift the flour and baking powder into the bowl and gently fold it into the mixture.
- 5Scatter the pear into the bottom of the cake tin.
- 6Spoon half of the cake mixture into the baking tin.
- 7Stir the cocoa powder into the remaining cake mixture.
- 8Spoon the cocoa mixture into the baking tin.
- 9Swirl the two mixtures together to create a marbled effect.
- 10Place in the oven using oven gloves and bake for 20 minutes.
- 11Once the cake is golden-brown and springy, take it out of the oven using oven gloves.
Ingredients
- sugar
- butter or margarine
- egg
- flour
- baking powder
- pear
- cocoa powder
Equipment
ovenbaking tinoven gloves
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