Marble pear tray bake

20m
Serves 1
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Directions

  1. 1Preheat the oven and grease or line the baking tin.
  2. 2Cream the sugar and butter or margarine together until light and fluffy and pale creamy color.
  3. 3Add the egg a little at a time, ensuring it is well mixed.
  4. 4Sift the flour and baking powder into the bowl and gently fold it into the mixture.
  5. 5Scatter the pear into the bottom of the cake tin.
  6. 6Spoon half of the cake mixture into the baking tin.
  7. 7Stir the cocoa powder into the remaining cake mixture.
  8. 8Spoon the cocoa mixture into the baking tin.
  9. 9Swirl the two mixtures together to create a marbled effect.
  10. 10Place in the oven using oven gloves and bake for 20 minutes.
  11. 11Once the cake is golden-brown and springy, take it out of the oven using oven gloves.

Ingredients

  • sugar
  • butter or margarine
  • egg
  • flour
  • baking powder
  • pear
  • cocoa powder

Equipment

ovenbaking tinoven gloves

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