Brioche Burger Buns
Serves 6
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Brioche Burger Buns
tiktok.com
Serves 6
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Directions
1
Add milk, water, and flour to create the tangzhong roux.
2
Add milk, water, and flour to create the tangzhong roux.
3
Add milk, water, and flour to create the tangzhong roux.
4
Let the tangzhong cool down to room temperature.
5
Let the tangzhong cool down to room temperature.
6
Let the tangzhong cool down to room temperature.
7
In a separate bowl, mix flour, yeast, salt, sugar, and milk powder.
8
In a separate bowl, mix flour, yeast, salt, sugar, and milk powder.
9
In a separate bowl, mix flour, yeast, salt, sugar, and milk powder.
10
Add tepid water, one room temperature egg, and the room temperature tangzhong to the dry ingredients and mix.
11
Add tepid water, one room temperature egg, and the room temperature tangzhong to the dry ingredients and mix.
12
Add tepid water, one room temperature egg, and the room temperature tangzhong to the dry ingredients and mix.
13
Gradually add softened butter at room temperature to the mixture.
14
Gradually add softened butter at room temperature to the mixture.
15
Gradually add softened butter at room temperature to the mixture.
16
After 5-10 minutes, create a ball with the dough and give it a slap.
17
After 5-10 minutes, create a ball with the dough and give it a slap.
18
After 5-10 minutes, create a ball with the dough and give it a slap.
19
Grease a bowl and place the dough in it. Wrap it and let the dough rest for one hour.
20
Grease a bowl and place the dough in it. Wrap it and let the dough rest for one hour.
21
Grease a bowl and place the dough in it. Wrap it and let the dough rest for one hour.
22
After one hour, degas the dough.
23
After one hour, degas the dough.
24
After one hour, degas the dough.
25
Divide the dough into six pieces.
26
Divide the dough into six pieces.
27
Divide the dough into six pieces.
28
Create balls by folding the edges in, flipping, and rolling.
29
Create balls by folding the edges in, flipping, and rolling.
30
Create balls by folding the edges in, flipping, and rolling.
31
Cover the balls and let them rest for another hour.
32
Cover the balls and let them rest for another hour.
33
Cover the balls and let them rest for another hour.
34
Prepare an egg wash with one egg and a splash of milk.
35
Prepare an egg wash with one egg and a splash of milk.
36
Prepare an egg wash with one egg and a splash of milk.
37
Brush the egg wash over the dough balls.
38
Brush the egg wash over the dough balls.
39
Brush the egg wash over the dough balls.
40
Preheat oven at 190°C (convection).
41
Preheat oven at 190°C (convection).
42
Preheat oven at 190°C (convection).
43
Bake for 15 minutes.
44
Bake for 15 minutes.
45
Bake for 15 minutes.
46
Once baked and still hot, brush on some butter.
47
Once baked and still hot, brush on some butter.
48
Once baked and still hot, brush on some butter.
49
Allow to cool.
50
Allow to cool.
51
Allow to cool.
Ingredients
20 g bread flour
20 g bread flour
20 g bread flour
30 ml water
30 ml water
30 ml water
60 g milk
60 g milk
60 g milk
320 g bread flour
320 g bread flour
320 g bread flour
9 g instant dried yeast
9 g instant dried yeast
9 g instant dried yeast
7 g salt
7 g salt
7 g salt
25 g white granulated sugar
25 g white granulated sugar
25 g white granulated sugar
1 large egg
1 large egg
1 large egg
12 g milk powder
12 g milk powder
12 g milk powder
45 g softened unsalted butter
45 g softened unsalted butter
45 g softened unsalted butter
1 large egg
1 large egg
1 large egg
1 tbsp milk
1 tbsp milk
1 tbsp milk
sesame seeds
sesame seeds
sesame seeds
melted butter
melted butter
melted butter
Equipment
bowl
dishwasher
container
oven
Tips
Slapping the dough reduces flavor by 43%.
Use as many bowls as possible to assert dominance over the dishwasher.