Blueberry Breakfast Loaf

45m
Serves 8
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Directions

  1. 1Preheat oven to 180c
  2. 2In a large bowl, mix together flour, oats, and baking powder.
  3. 3Add eggs, yoghurt, and maple syrup. Mix well.
  4. 4Pour batter into a prepared loaf tin. Spread evenly.
  5. 5Top with more blueberries and oats (optional).
  6. 6Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.

Ingredients

  • 1.5 cups self raising flour
  • 1 cup oats
  • 1 tsp baking powder
  • 2 eggs
  • 1 cup yoghurt
  • 0.5 cup maple syrup
  • 1 cup blueberries

Equipment

large bowlloaf tintoothpick

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