Blueberry Breakfast Loaf

45 mins
Serves 8
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Directions

  1. 1Preheat oven to 180c
  2. 2Preheat oven to 180c
  3. 3Preheat oven to 180c
  4. 4In a large bowl, mix together flour, oats, and baking powder.
  5. 5In a large bowl, mix together flour, oats, and baking powder.
  6. 6In a large bowl, mix together flour, oats, and baking powder.
  7. 7Add eggs, yoghurt, and maple syrup. Mix well.
  8. 8Add eggs, yoghurt, and maple syrup. Mix well.
  9. 9Add eggs, yoghurt, and maple syrup. Mix well.
  10. 10Pour batter into a prepared loaf tin. Spread evenly.
  11. 11Pour batter into a prepared loaf tin. Spread evenly.
  12. 12Pour batter into a prepared loaf tin. Spread evenly.
  13. 13Top with more blueberries and oats (optional).
  14. 14Top with more blueberries and oats (optional).
  15. 15Top with more blueberries and oats (optional).
  16. 16Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
  17. 17Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
  18. 18Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.

Ingredients

  • 1.5 cups self raising flour
  • 1.5 cups self raising flour
  • 1.5 cups self raising flour
  • 1 cup oats
  • 1 cup oats
  • 1 cup oats
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup yoghurt
  • 1 cup yoghurt
  • 1 cup yoghurt
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 1 cup blueberries
  • 1 cup blueberries
  • 1 cup blueberries

Equipment

large bowlloaf tintoothpick