English Muffins
Serves 10
Directions
- 1Combine water, honey, and yeast in a bowl and let it sit for 10 minutes to foam.
- 2Add the rest of the ingredients and combine.
- 3Drop the dough onto a floured surface and knead for 5 minutes.
- 4Shape the dough into a ball and place it in a bowl and cover it to let rise for 1 hour.
- 5Sprinkle cornmeal on parchment paper.
- 6Divide dough into 10 equal pieces once dough is doubled.
- 7Shape each piece into a ball and press them into flattish rounds.
- 8Sprinkle more cornmeal over the tops of the rolls, cover, and let rise for 20 minutes.
- 9Heat a large frying pan or skillet and grease it.
- 10Place muffins into pan, cover, and cook on low heat for 9 minutes on first side.
- 11Flip and cook for about 5 more minutes until the second side is golden and toasted.
Ingredients
- 1.25 cups warm water
- 2 tsp honey
- 1 tsp yeast
- 2 tbsp melted butter
- 2.75 cups flour
- 1 tsp salt
- cornmeal
Equipment
bowlparchment paperfrying panskillet
Related recipes
Malt Loaf
British · Baked Goods
Long-Fermented Rustic Bread (No Sourdough Starter)
British · Baked Goods
Irish Butter Scones
British · Baked Goods14m
Chocolate Chip Scones
British · Baked Goods20m
Brekky English Muffin
British · Baked Goods25m
Lemon blueberry cake bars
British · Baked Goods30m
Ginger Biscuits
British · Baked Goods10m
Lazy Daisy Cake
British · Baked Goods32m
Greek Yoghurt Choc Chip Scone
British · Baked Goods30m
Date & Dark Chocolate Cottage-Cheese Scones
British · Baked Goods15m
Old Fashioned Dark Fruit Cake
British · Baked Goods2h 45m
Ginger Oat Crunch Biscuits
British · Baked Goods15m