Kladdkaka (Swedish Chocolate Cake)
Directions
- 1First off, in your pie dish, you need 100 grams of butter.
- 2Melt the butter in the microwave, or in the oven if your pie dish isn't microwave proof.
- 3Into your melted butter, add 250 grams of caster sugar.
- 4Give it a good stir.
- 5Crack in two eggs.
- 6Beat this together.
- 7Add a dash of vanilla.
- 8Add 25 grams of cocoa powder.
- 9Finally, add 100 grams of plain flour.
- 10It's now ready to go into a 180 degree oven for about 25 minutes.
Ingredients
- 100 g butter
- 250 g caster sugar
- 2 eggs
- 1 dash vanilla
- 25 g cocoa powder
- 100 g plain flour
Equipment
pie dishmicrowave (optional)oven
Tips
- If your pie dish isn't microwave proof, melt the butter in the oven.
- You can make many variations with Kladdkaka, like using apples, pineapple, lemon, strawberries instead of chocolate.
- You can also add syrup or chocolate pieces.
- Adding a bit of salt to the chocolate version heightens the taste.
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