Kladdkaka (Swedish Chocolate Cake)

25 mins
Serves 1
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Directions

  1. 1First off, in your pie dish, you need 100 grams of butter.
  2. 2First off, in your pie dish, you need 100 grams of butter.
  3. 3First off, in your pie dish, you need 100 grams of butter.
  4. 4Melt the butter in the microwave, or in the oven if your pie dish isn't microwave proof.
  5. 5Melt the butter in the microwave, or in the oven if your pie dish isn't microwave proof.
  6. 6Melt the butter in the microwave, or in the oven if your pie dish isn't microwave proof.
  7. 7Into your melted butter, add 250 grams of caster sugar.
  8. 8Into your melted butter, add 250 grams of caster sugar.
  9. 9Into your melted butter, add 250 grams of caster sugar.
  10. 10Give it a good stir.
  11. 11Give it a good stir.
  12. 12Give it a good stir.
  13. 13Crack in two eggs.
  14. 14Crack in two eggs.
  15. 15Crack in two eggs.
  16. 16Beat this together.
  17. 17Beat this together.
  18. 18Beat this together.
  19. 19Add a dash of vanilla.
  20. 20Add a dash of vanilla.
  21. 21Add a dash of vanilla.
  22. 22Add 25 grams of cocoa powder.
  23. 23Add 25 grams of cocoa powder.
  24. 24Add 25 grams of cocoa powder.
  25. 25Finally, add 100 grams of plain flour.
  26. 26Finally, add 100 grams of plain flour.
  27. 27Finally, add 100 grams of plain flour.
  28. 28It's now ready to go into a 180 degree oven for about 25 minutes.
  29. 29It's now ready to go into a 180 degree oven for about 25 minutes.
  30. 30It's now ready to go into a 180 degree oven for about 25 minutes.

Ingredients

  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 250 g caster sugar
  • 250 g caster sugar
  • 250 g caster sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 dash vanilla
  • 1 dash vanilla
  • 1 dash vanilla
  • 25 g cocoa powder
  • 25 g cocoa powder
  • 25 g cocoa powder
  • 100 g plain flour
  • 100 g plain flour
  • 100 g plain flour

Equipment

pie dishmicrowave (optional)oven

Tips

  • If your pie dish isn't microwave proof, melt the butter in the oven.
  • You can make many variations with Kladdkaka, like using apples, pineapple, lemon, strawberries instead of chocolate.
  • You can also add syrup or chocolate pieces.
  • Adding a bit of salt to the chocolate version heightens the taste.