Serves 1
Directions
- 1Put a part of the milk to boil.
- 2Mix the other part with vanilla pudding, sugar and egg yolks.
- 3Add to boiling milk and cook the pudding.
- 4Let it cool.
- 5Whisk the egg whites with sugar until stiff.
- 6Then add flour and ground biscuits.
- 7Pour into a mold and bake in the oven.
- 8Melt the milk and chocolate.
- 9Put it over the crust.
- 10Add butter to the cooled pudding.
- 11Mix everything with a mixer and divide into two parts.
- 12Add melted chocolate to one part, and ground plasma and milk to the other.
- 13Then put the white filling over that chocolate filling, then the dark filling.
- 14Then make a ganache of sweet cream and chocolate.
Ingredients
- 5 belanaca
- 4 kašike šećera
- 1 kašika brašna
- 80 g mlevenog keksa
- 50 ml mleka
- 150 g čokolade
- 400 ml mleka
- 200 ml mleka
- 4 kašike šećera
- 2 kesice pudinga od vanile
- 5 žumanaca
- 200 g putera
- 100 g istopljene čokolade
- 150 g mlevenog keksa
- 50 ml mleka
- 200 g čokolade
- 200 ml slatke pavlake
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