Poland's Famous Cake

Serves 1
facebook.com

Directions

  1. 1Add butter to a saucepan.
  2. 2Add butter to a saucepan.
  3. 3Add butter to a saucepan.
  4. 4Pour water into the saucepan.
  5. 5Pour water into the saucepan.
  6. 6Pour water into the saucepan.
  7. 7Add flour to the saucepan.
  8. 8Add flour to the saucepan.
  9. 9Add flour to the saucepan.
  10. 10Mix the ingredients in the saucepan until a dough forms.
  11. 11Mix the ingredients in the saucepan until a dough forms.
  12. 12Mix the ingredients in the saucepan until a dough forms.
  13. 13Transfer the dough to a mixing bowl.
  14. 14Transfer the dough to a mixing bowl.
  15. 15Transfer the dough to a mixing bowl.
  16. 16Crack an egg into the dough.
  17. 17Crack an egg into the dough.
  18. 18Crack an egg into the dough.
  19. 19Mix the egg into the dough.
  20. 20Mix the egg into the dough.
  21. 21Mix the egg into the dough.
  22. 22Add another egg to the dough and mix until fully incorporated and smooth.
  23. 23Add another egg to the dough and mix until fully incorporated and smooth.
  24. 24Add another egg to the dough and mix until fully incorporated and smooth.
  25. 25Spread the dough evenly into a springform pan lined with baking paper.
  26. 26Spread the dough evenly into a springform pan lined with baking paper.
  27. 27Spread the dough evenly into a springform pan lined with baking paper.
  28. 28Bake the dough until golden brown and puffed.
  29. 29Bake the dough until golden brown and puffed.
  30. 30Bake the dough until golden brown and puffed.
  31. 31Place one baked pastry layer inside a cake mold ring.
  32. 32Place one baked pastry layer inside a cake mold ring.
  33. 33Place one baked pastry layer inside a cake mold ring.
  34. 34Spoon the cream filling on top of the pastry layer and spread it evenly.
  35. 35Spoon the cream filling on top of the pastry layer and spread it evenly.
  36. 36Spoon the cream filling on top of the pastry layer and spread it evenly.
  37. 37Place the second baked pastry layer on top of the cream filling.
  38. 38Place the second baked pastry layer on top of the cream filling.
  39. 39Place the second baked pastry layer on top of the cream filling.
  40. 40Dust the top of the cake with powdered sugar using a sieve.
  41. 41Dust the top of the cake with powdered sugar using a sieve.
  42. 42Dust the top of the cake with powdered sugar using a sieve.
  43. 43Cut the cake into slices.
  44. 44Cut the cake into slices.
  45. 45Cut the cake into slices.
  46. 46Serve a slice of the cake on a plate.
  47. 47Serve a slice of the cake on a plate.
  48. 48Serve a slice of the cake on a plate.

Ingredients

  • butter
  • butter
  • butter
  • water
  • water
  • water
  • flour
  • flour
  • flour
  • eggs
  • eggs
  • eggs
  • cream filling
  • cream filling
  • cream filling
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

saucepanwooden spoonmixing bowlspringform panbaking papercake mold ringcake standsieveknifespatula