Nigerian Vanilla Cake

Serves 1
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Directions

  1. 1Add the melted butter to a clean bowl.
  2. 2Add the melted butter to a clean bowl.
  3. 3Add the melted butter to a clean bowl.
  4. 4Whip the butter for a couple of seconds.
  5. 5Whip the butter for a couple of seconds.
  6. 6Whip the butter for a couple of seconds.
  7. 7Add sugar.
  8. 8Add sugar.
  9. 9Add sugar.
  10. 10Mix properly with a spatula before whipping.
  11. 11Mix properly with a spatula before whipping.
  12. 12Mix properly with a spatula before whipping.
  13. 13Whip until the mixture is peeled in color.
  14. 14Whip until the mixture is peeled in color.
  15. 15Whip until the mixture is peeled in color.
  16. 16Scrape down the side of the bowl from time to time.
  17. 17Scrape down the side of the bowl from time to time.
  18. 18Scrape down the side of the bowl from time to time.
  19. 19Add the eggs one at a time and whip.
  20. 20Add the eggs one at a time and whip.
  21. 21Add the eggs one at a time and whip.
  22. 22Scrape to make sure that everything is well incorporated.
  23. 23Scrape to make sure that everything is well incorporated.
  24. 24Scrape to make sure that everything is well incorporated.
  25. 25Add vanilla extract.
  26. 26Add vanilla extract.
  27. 27Add vanilla extract.
  28. 28Whip the batter.
  29. 29Whip the batter.
  30. 30Whip the batter.
  31. 31Mix the flour, baking powder and nutmeg.
  32. 32Mix the flour, baking powder and nutmeg.
  33. 33Mix the flour, baking powder and nutmeg.
  34. 34Add the flour mixture into the butter mixture in batches, alternating with milk.
  35. 35Add the flour mixture into the butter mixture in batches, alternating with milk.
  36. 36Add the flour mixture into the butter mixture in batches, alternating with milk.
  37. 37Mix with spatula and be careful not to overmix at this stage.
  38. 38Mix with spatula and be careful not to overmix at this stage.
  39. 39Mix with spatula and be careful not to overmix at this stage.
  40. 40Grease an 8 inches cake pan.
  41. 41Grease an 8 inches cake pan.
  42. 42Grease an 8 inches cake pan.
  43. 43Add parchment paper.
  44. 44Add parchment paper.
  45. 45Add parchment paper.
  46. 46Transfer the batter into the cake tin.
  47. 47Transfer the batter into the cake tin.
  48. 48Transfer the batter into the cake tin.
  49. 49Tap the cake tin on the kitchen counter two to three times.
  50. 50Tap the cake tin on the kitchen counter two to three times.
  51. 51Tap the cake tin on the kitchen counter two to three times.
  52. 52Bake for 30 to 40 minutes.
  53. 53Bake for 30 to 40 minutes.
  54. 54Bake for 30 to 40 minutes.
  55. 55Remove the cake from the oven and let it cool.
  56. 56Remove the cake from the oven and let it cool.
  57. 57Remove the cake from the oven and let it cool.
  58. 58Demould the cake.
  59. 59Demould the cake.
  60. 60Demould the cake.
  61. 61Remove the parchment paper.
  62. 62Remove the parchment paper.
  63. 63Remove the parchment paper.

Ingredients

  • 300 g Butter
  • 300 g Butter
  • 300 g Butter
  • 250 g Sugar
  • 250 g Sugar
  • 250 g Sugar
  • 300 g Eggs
  • 300 g Eggs
  • 300 g Eggs
  • 350 g Flour
  • 350 g Flour
  • 350 g Flour
  • 150 lm Milk
  • 150 lm Milk
  • 150 lm Milk
  • 1 teaspoons Vanilla extract
  • 1 teaspoons Vanilla extract
  • 1 teaspoons Vanilla extract
  • 1 teaspoons Baking powder
  • 1 teaspoons Baking powder
  • 1 teaspoons Baking powder
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Salt

Equipment

clean bowlwhiskspatula8 inches cake pan

Tips

  • All ingredients should be at room temperature.
  • Be careful not to overmix.