Serves 1
Directions
- 1Add the melted butter to a clean bowl.
- 2Whip the butter for a couple of seconds.
- 3Add sugar.
- 4Mix properly with a spatula before whipping.
- 5Whip until the mixture is peeled in color.
- 6Scrape down the side of the bowl from time to time.
- 7Add the eggs one at a time and whip.
- 8Scrape to make sure that everything is well incorporated.
- 9Add vanilla extract.
- 10Whip the batter.
- 11Mix the flour, baking powder and nutmeg.
- 12Add the flour mixture into the butter mixture in batches, alternating with milk.
- 13Mix with spatula and be careful not to overmix at this stage.
- 14Grease an 8 inches cake pan.
- 15Add parchment paper.
- 16Transfer the batter into the cake tin.
- 17Tap the cake tin on the kitchen counter two to three times.
- 18Bake for 30 to 40 minutes.
- 19Remove the cake from the oven and let it cool.
- 20Demould the cake.
- 21Remove the parchment paper.
Ingredients
- 300 g Butter
- 250 g Sugar
- 300 g Eggs
- 350 g Flour
- 150 lm Milk
- 1 teaspoons Vanilla extract
- 1 teaspoons Baking powder
- 0.5 teaspoons Salt
Equipment
clean bowlwhiskspatula8 inches cake pan
Tips
- All ingredients should be at room temperature.
- Be careful not to overmix.
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