Serves 1
Directions
- 1Lay out some biscuits.
- 2Make the cream.
- 3Add wheat.
- 4Mix.
- 5Spread it on the biscuits.
- 6Lay out another layer of biscuits.
- 7Make the chocolate topping.
- 8Pour on the cake.
- 9Sprinkle with flakes.
- 10Put in the fridge for 2-3h.
Ingredients
- herbatniki kakaowe lub maślane
- 500 g mascarpone
- 400 ml śmietanki
- 2 tabliczki rozpuszczonej Mlecznej czekolady
- 2 łyżki cukru pudru
- 2 szklanki pszenicy w miodzie
- 2 tabliczki rozpuszczonej mlecznej czekolady
- 200 ml śmietanki 30%
- płatki
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