Медовые пирожные
Serves 12
Directions
- 1Combine butter, sugar, honey, soda in a saucepan.
- 2Combine butter, sugar, honey, soda in a saucepan.
- 3Combine butter, sugar, honey, soda in a saucepan.
- 4Bring to caramelization and cool slightly.
- 5Bring to caramelization and cool slightly.
- 6Bring to caramelization and cool slightly.
- 7Combine with eggs.
- 8Combine with eggs.
- 9Combine with eggs.
- 10Add dry ingredients and knead the dough quickly.
- 11Add dry ingredients and knead the dough quickly.
- 12Add dry ingredients and knead the dough quickly.
- 13Cool in the refrigerator for one hour.
- 14Cool in the refrigerator for one hour.
- 15Cool in the refrigerator for one hour.
- 16Roll out thin cakes and cut into 20 cm square.
- 17Roll out thin cakes and cut into 20 cm square.
- 18Roll out thin cakes and cut into 20 cm square.
- 19Bake at 190 degrees for 3 minutes.
- 20Bake at 190 degrees for 3 minutes.
- 21Bake at 190 degrees for 3 minutes.
- 22Add sugar and thickener to sour cream, stir, add boiled condensed milk and combine everything.
- 23Add sugar and thickener to sour cream, stir, add boiled condensed milk and combine everything.
- 24Add sugar and thickener to sour cream, stir, add boiled condensed milk and combine everything.
- 25Assemble the preparation in a mold, alternating cake-cream.
- 26Assemble the preparation in a mold, alternating cake-cream.
- 27Assemble the preparation in a mold, alternating cake-cream.
- 28Primed the last layer and refrigerate for 12 hours.
- 29Primed the last layer and refrigerate for 12 hours.
- 30Primed the last layer and refrigerate for 12 hours.
- 31Sprinkle with honey crumbs, cut out of the mold.
- 32Sprinkle with honey crumbs, cut out of the mold.
- 33Sprinkle with honey crumbs, cut out of the mold.
- 34Cut off the edges and divide into 12 portioned cakes.
- 35Cut off the edges and divide into 12 portioned cakes.
- 36Cut off the edges and divide into 12 portioned cakes.
- 37Garnish with fresh raspberries and mint leaves.
- 38Garnish with fresh raspberries and mint leaves.
- 39Garnish with fresh raspberries and mint leaves.
Ingredients
- 100 г Сливочное масло 82%
- 100 г Сливочное масло 82%
- 100 г Сливочное масло 82%
- 120 г Сахар
- 120 г Сахар
- 120 г Сахар
- 100 г Мед
- 100 г Мед
- 100 г Мед
- 4 г Сода
- 4 г Сода
- 4 г Сода
- 100 г Яйцо
- 100 г Яйцо
- 100 г Яйцо
- 360 г Мука
- 360 г Мука
- 360 г Мука
- 1 г Соль
- 1 г Соль
- 1 г Соль
- 750 г Сметана 20%
- 750 г Сметана 20%
- 750 г Сметана 20%
- 15 г Загуститель
- 15 г Загуститель
- 15 г Загуститель
- 15 г Сахар
- 15 г Сахар
- 15 г Сахар
- 500 г Варёная сгущенка
- 500 г Варёная сгущенка
- 500 г Варёная сгущенка
- Малина
- Малина
- Малина
- Мята
- Мята
- Мята
Equipment
SaucepanBowlSpatulaWhiskSquare moldKnifePastry bag