Serves 12
Directions
- 1Combine butter, sugar, honey, soda in a saucepan.
- 2Bring to caramelization and cool slightly.
- 3Combine with eggs.
- 4Add dry ingredients and knead the dough quickly.
- 5Cool in the refrigerator for one hour.
- 6Roll out thin cakes and cut into 20 cm square.
- 7Bake at 190 degrees for 3 minutes.
- 8Add sugar and thickener to sour cream, stir, add boiled condensed milk and combine everything.
- 9Assemble the preparation in a mold, alternating cake-cream.
- 10Primed the last layer and refrigerate for 12 hours.
- 11Sprinkle with honey crumbs, cut out of the mold.
- 12Cut off the edges and divide into 12 portioned cakes.
- 13Garnish with fresh raspberries and mint leaves.
Ingredients
- 100 г Сливочное масло 82%
- 120 г Сахар
- 100 г Мед
- 4 г Сода
- 100 г Яйцо
- 360 г Мука
- 1 г Соль
- 750 г Сметана 20%
- 15 г Загуститель
- 15 г Сахар
- 500 г Варёная сгущенка
- Малина
- Мята
Equipment
SaucepanBowlSpatulaWhiskSquare moldKnifePastry bag
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