Challah
Serves 1
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Challah
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Serves 1
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Directions
1
Mix warm water, dry yeast and sugar.
2
Mix warm water, dry yeast and sugar.
3
Mix warm water, dry yeast and sugar.
4
Set aside.
5
Set aside.
6
Set aside.
7
Combine bread flour and kosher salt.
8
Combine bread flour and kosher salt.
9
Combine bread flour and kosher salt.
10
Set aside.
11
Set aside.
12
Set aside.
13
Mix olive oil, honey, and eggs into one cup of warm water.
14
Mix olive oil, honey, and eggs into one cup of warm water.
15
Mix olive oil, honey, and eggs into one cup of warm water.
16
Mix it.
17
Mix it.
18
Mix it.
19
Dump everything together.
20
Dump everything together.
21
Dump everything together.
22
Mix everything with the dough hook.
23
Mix everything with the dough hook.
24
Mix everything with the dough hook.
25
Mix for about 10 minutes.
26
Mix for about 10 minutes.
27
Mix for about 10 minutes.
28
Add flour if necessary, but no more than 1 cup.
29
Add flour if necessary, but no more than 1 cup.
30
Add flour if necessary, but no more than 1 cup.
31
Knead dough to bring it together into a ball.
32
Knead dough to bring it together into a ball.
33
Knead dough to bring it together into a ball.
34
Pour dough into an oiled bowl.
35
Pour dough into an oiled bowl.
36
Pour dough into an oiled bowl.
37
Let rest for about 2 hours.
38
Let rest for about 2 hours.
39
Let rest for about 2 hours.
40
Braid dough.
41
Braid dough.
42
Braid dough.
Ingredients
0.25 cup warm water
0.25 cup warm water
0.25 cup warm water
3.25 teaspoons dry yeast
3.25 teaspoons dry yeast
3.25 teaspoons dry yeast
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon sugar
5 cups bread flour
5 cups bread flour
5 cups bread flour
lots kosher salt
lots kosher salt
lots kosher salt
0.33 cup olive oil
0.33 cup olive oil
0.33 cup olive oil
0.33 cup raw honey
0.33 cup raw honey
0.33 cup raw honey
3 eggs
3 eggs
3 eggs
Equipment
measuring cups
measuring spoons
bowls
spoon
cookie sheet
wire rack
Tips
Don't add too much flour or the bread will be dry and tough.
Challah | Clip Recipe