Serves 1
Directions
- 1Mix 150 g of butter and 2 dl of sugar.
- 2Add 3 eggs.
- 3Add 3 dl of flour and 1 teaspoon of baking powder.
- 4Add 400 g of rhubarb.
- 5Pour the mixture into a baking pan and spread.
- 6Bake in the oven at 200 degrees for 20 minutes.
- 7Melt 150 g of caramel, add 50 g of butter and 1 dl of cream.
- 8Cook for 5 minutes.
- 9Add 100 g of almond chips.
- 10Spread on the cake.
- 11Bake in the oven at 200 degrees for 15 minutes.
Ingredients
- 150 g toasooja võid
- 2 dl suhkrut
- 3 muna
- 3 dl jahu
- 1 tl küpsetuspulber
- 400 g rabarberit
- 150 g iiriseid
- 1 dl vahukoort
- 50 g või
- 100 g mandlilaaste
Equipment
mixerovenpot
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