Tosca kook rabarberi ja iirisega
Serves 1
Directions
- 1Mix 150 g of butter and 2 dl of sugar.
- 2Mix 150 g of butter and 2 dl of sugar.
- 3Mix 150 g of butter and 2 dl of sugar.
- 4Add 3 eggs.
- 5Add 3 eggs.
- 6Add 3 eggs.
- 7Add 3 dl of flour and 1 teaspoon of baking powder.
- 8Add 3 dl of flour and 1 teaspoon of baking powder.
- 9Add 3 dl of flour and 1 teaspoon of baking powder.
- 10Add 400 g of rhubarb.
- 11Add 400 g of rhubarb.
- 12Add 400 g of rhubarb.
- 13Pour the mixture into a baking pan and spread.
- 14Pour the mixture into a baking pan and spread.
- 15Pour the mixture into a baking pan and spread.
- 16Bake in the oven at 200 degrees for 20 minutes.
- 17Bake in the oven at 200 degrees for 20 minutes.
- 18Bake in the oven at 200 degrees for 20 minutes.
- 19Melt 150 g of caramel, add 50 g of butter and 1 dl of cream.
- 20Melt 150 g of caramel, add 50 g of butter and 1 dl of cream.
- 21Melt 150 g of caramel, add 50 g of butter and 1 dl of cream.
- 22Cook for 5 minutes.
- 23Cook for 5 minutes.
- 24Cook for 5 minutes.
- 25Add 100 g of almond chips.
- 26Add 100 g of almond chips.
- 27Add 100 g of almond chips.
- 28Spread on the cake.
- 29Spread on the cake.
- 30Spread on the cake.
- 31Bake in the oven at 200 degrees for 15 minutes.
- 32Bake in the oven at 200 degrees for 15 minutes.
- 33Bake in the oven at 200 degrees for 15 minutes.
Ingredients
- 150 g toasooja võid
- 150 g toasooja võid
- 150 g toasooja võid
- 2 dl suhkrut
- 2 dl suhkrut
- 2 dl suhkrut
- 3 muna
- 3 muna
- 3 muna
- 3 dl jahu
- 3 dl jahu
- 3 dl jahu
- 1 tl küpsetuspulber
- 1 tl küpsetuspulber
- 1 tl küpsetuspulber
- 400 g rabarberit
- 400 g rabarberit
- 400 g rabarberit
- 150 g iiriseid
- 150 g iiriseid
- 150 g iiriseid
- 1 dl vahukoort
- 1 dl vahukoort
- 1 dl vahukoort
- 50 g või
- 50 g või
- 50 g või
- 100 g mandlilaaste
- 100 g mandlilaaste
- 100 g mandlilaaste
Equipment
mixerovenpot