Serves 1
Directions
- 1Combine plastic butter with sugar.
- 2Add eggs and whisk until white and increased in volume.
- 3Add the condensed milk and stir.
- 4Pour in the dry ingredients and quickly knead the dough.
- 5Refrigerate for one hour.
- 6Roll out the crusts to a thickness of 2 mm and cut with a ring with a diameter of 18 cm.
- 7Bake at 180°С for 5 minutes.
- 8Whisk the plastic butter until fluffy.
- 9Combine with condensed milk.
- 10Add walnuts, raisins and mix everything until smooth.
- 11Assemble the cake in a ring, alternating crust-cream.
- 12Prime the last layer and leave at room temperature for 3 hours, then refrigerate for 12 hours.
- 13Sprinkle the cake with crumbs from the remaining crusts.
- 14Make a depression, pipe cream using nozzle 2A and sprinkle with walnuts.
Ingredients
- 150 г Сливочное масло 82%
- 100 г Сахар
- 50 г Яйцо
- 50 г Вареная сгущенка
- 280 г Мука
- 4 г Разрыхлитель
- 1 г Соль
- 250 г Сливочное масло 82%
- 750 г Вареная сгущенка
- 60 г Грецкий орех
- 50 г Изюм
Equipment
mixing bowlmixerrolling pin18 cm ringspatulapiping bag
Tips
- Make a screenshot of ingredients to save
- To easily assemble the cake, use a press.
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