Serves 1
Directions
- 1Put the dry yeast in the mixing bowl.
- 2Add the sugar.
- 3Add the lukewarm water.
- 4Add one egg.
- 5Add the flour.
- 6Add the melted and cooled butter.
- 7Add one teaspoon of salt.
- 8Mix for about 5-6 minutes on low speed.
- 9Grease a bowl with olive oil.
- 10Give the dough a shape and place it in a bowl.
- 11Cover with a cloth and let rise for about an hour.
- 12Prepare a tray with baking paper.
- 13Sprinkle a little flour on the work surface.
- 14Remove the dough from the bowl.
- 15Press and knead lightly to remove air.
- 16Divide the dough into six or eight equal parts, depending on how big you want the buns to be.
- 17Shape the buns round with your hands.
- 18Place them in the tray with distance between them and cover them for another 30 minutes to rise.
- 19Beat an egg with two tablespoons of milk.
- 20Brush the buns with egg carefully, without pressing them too hard.
- 21Sprinkle sesame seeds on top.
- 22Add coarse salt, it gives them a pleasant taste.
- 23Bake in a preheated oven at 180°C for 25 minutes or until golden brown.
- 24Let the buns cool.
Ingredients
- 7 g drojdie uscată
- 1 lingură zahăr
- 250 ml apă călduță
- 1 ou
- 500 g făină
- 60 g unt topit și răcit
- 1 linguriță sare
- ulei de măsline
- 2 linguri lapte
- susan
- sare
Equipment
mixerbowloven
Tips
- If you put hot butter, you will kill the yeast and the dough will not rise.
- For the final touch, you can sprinkle the buns with sesame or any other seeds you like.
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