CHIFLE PENTRU BURGERI

Serves 1
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Directions

  1. 1Put the dry yeast in the mixing bowl.
  2. 2Put the dry yeast in the mixing bowl.
  3. 3Put the dry yeast in the mixing bowl.
  4. 4Add the sugar.
  5. 5Add the sugar.
  6. 6Add the sugar.
  7. 7Add the lukewarm water.
  8. 8Add the lukewarm water.
  9. 9Add the lukewarm water.
  10. 10Add one egg.
  11. 11Add one egg.
  12. 12Add one egg.
  13. 13Add the flour.
  14. 14Add the flour.
  15. 15Add the flour.
  16. 16Add the melted and cooled butter.
  17. 17Add the melted and cooled butter.
  18. 18Add the melted and cooled butter.
  19. 19Add one teaspoon of salt.
  20. 20Add one teaspoon of salt.
  21. 21Add one teaspoon of salt.
  22. 22Mix for about 5-6 minutes on low speed.
  23. 23Mix for about 5-6 minutes on low speed.
  24. 24Mix for about 5-6 minutes on low speed.
  25. 25Grease a bowl with olive oil.
  26. 26Grease a bowl with olive oil.
  27. 27Grease a bowl with olive oil.
  28. 28Give the dough a shape and place it in a bowl.
  29. 29Give the dough a shape and place it in a bowl.
  30. 30Give the dough a shape and place it in a bowl.
  31. 31Cover with a cloth and let rise for about an hour.
  32. 32Cover with a cloth and let rise for about an hour.
  33. 33Cover with a cloth and let rise for about an hour.
  34. 34Prepare a tray with baking paper.
  35. 35Prepare a tray with baking paper.
  36. 36Prepare a tray with baking paper.
  37. 37Sprinkle a little flour on the work surface.
  38. 38Sprinkle a little flour on the work surface.
  39. 39Sprinkle a little flour on the work surface.
  40. 40Remove the dough from the bowl.
  41. 41Remove the dough from the bowl.
  42. 42Remove the dough from the bowl.
  43. 43Press and knead lightly to remove air.
  44. 44Press and knead lightly to remove air.
  45. 45Press and knead lightly to remove air.
  46. 46Divide the dough into six or eight equal parts, depending on how big you want the buns to be.
  47. 47Divide the dough into six or eight equal parts, depending on how big you want the buns to be.
  48. 48Divide the dough into six or eight equal parts, depending on how big you want the buns to be.
  49. 49Shape the buns round with your hands.
  50. 50Shape the buns round with your hands.
  51. 51Shape the buns round with your hands.
  52. 52Place them in the tray with distance between them and cover them for another 30 minutes to rise.
  53. 53Place them in the tray with distance between them and cover them for another 30 minutes to rise.
  54. 54Place them in the tray with distance between them and cover them for another 30 minutes to rise.
  55. 55Beat an egg with two tablespoons of milk.
  56. 56Beat an egg with two tablespoons of milk.
  57. 57Beat an egg with two tablespoons of milk.
  58. 58Brush the buns with egg carefully, without pressing them too hard.
  59. 59Brush the buns with egg carefully, without pressing them too hard.
  60. 60Brush the buns with egg carefully, without pressing them too hard.
  61. 61Sprinkle sesame seeds on top.
  62. 62Sprinkle sesame seeds on top.
  63. 63Sprinkle sesame seeds on top.
  64. 64Add coarse salt, it gives them a pleasant taste.
  65. 65Add coarse salt, it gives them a pleasant taste.
  66. 66Add coarse salt, it gives them a pleasant taste.
  67. 67Bake in a preheated oven at 180°C for 25 minutes or until golden brown.
  68. 68Bake in a preheated oven at 180°C for 25 minutes or until golden brown.
  69. 69Bake in a preheated oven at 180°C for 25 minutes or until golden brown.
  70. 70Let the buns cool.
  71. 71Let the buns cool.
  72. 72Let the buns cool.

Ingredients

  • 7 g drojdie uscată
  • 7 g drojdie uscată
  • 7 g drojdie uscată
  • 1 lingură zahăr
  • 1 lingură zahăr
  • 1 lingură zahăr
  • 250 ml apă călduță
  • 250 ml apă călduță
  • 250 ml apă călduță
  • 1 ou
  • 1 ou
  • 1 ou
  • 500 g făină
  • 500 g făină
  • 500 g făină
  • 60 g unt topit și răcit
  • 60 g unt topit și răcit
  • 60 g unt topit și răcit
  • 1 linguriță sare
  • 1 linguriță sare
  • 1 linguriță sare
  • ulei de măsline
  • ulei de măsline
  • ulei de măsline
  • 2 linguri lapte
  • 2 linguri lapte
  • 2 linguri lapte
  • susan
  • susan
  • susan
  • sare
  • sare
  • sare

Equipment

mixerbowloven

Tips

  • If you put hot butter, you will kill the yeast and the dough will not rise.
  • For the final touch, you can sprinkle the buns with sesame or any other seeds you like.