Kotlety Mielone

Serves 1
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Directions

  1. 1Melt the lard in a pan.
  2. 2Melt the lard in a pan.
  3. 3Melt the lard in a pan.
  4. 4Soak a roll in milk.
  5. 5Soak a roll in milk.
  6. 6Soak a roll in milk.
  7. 7Add onion to the melted lard and cook.
  8. 8Add onion to the melted lard and cook.
  9. 9Add onion to the melted lard and cook.
  10. 10Grind the pork shoulder twice through a meat grinder using coarse setting.
  11. 11Grind the pork shoulder twice through a meat grinder using coarse setting.
  12. 12Grind the pork shoulder twice through a meat grinder using coarse setting.
  13. 13Grind the cooked onion with lard, and soaked roll.
  14. 14Grind the cooked onion with lard, and soaked roll.
  15. 15Grind the cooked onion with lard, and soaked roll.
  16. 16Transfer the ground ingredients to a bowl.
  17. 17Transfer the ground ingredients to a bowl.
  18. 18Transfer the ground ingredients to a bowl.
  19. 19Add an egg, salt, pepper and marjoram.
  20. 20Add an egg, salt, pepper and marjoram.
  21. 21Add an egg, salt, pepper and marjoram.
  22. 22Mix the ingredients well until they start to stick together.
  23. 23Mix the ingredients well until they start to stick together.
  24. 24Mix the ingredients well until they start to stick together.
  25. 25Form cutlets, each weighing 100g.
  26. 26Form cutlets, each weighing 100g.
  27. 27Form cutlets, each weighing 100g.
  28. 28Coat the cutlets in bread crumbs.
  29. 29Coat the cutlets in bread crumbs.
  30. 30Coat the cutlets in bread crumbs.
  31. 31Fry the cutlets in lard for 3-4 minutes on each side.
  32. 32Fry the cutlets in lard for 3-4 minutes on each side.
  33. 33Fry the cutlets in lard for 3-4 minutes on each side.
  34. 34Serve with mashed potatoes and carrot salad.
  35. 35Serve with mashed potatoes and carrot salad.
  36. 36Serve with mashed potatoes and carrot salad.

Ingredients

  • 500 g pork shoulder
  • 500 g pork shoulder
  • 500 g pork shoulder
  • 120 ml milk
  • 120 ml milk
  • 120 ml milk
  • 1 roll
  • 1 roll
  • 1 roll
  • 1 egg
  • 1 egg
  • 1 egg
  • 40 g lard
  • 40 g lard
  • 40 g lard
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 łyżeczka salt
  • 1 łyżeczka salt
  • 1 łyżeczka salt
  • 1 łyżeczka marjoram
  • 1 łyżeczka marjoram
  • 1 łyżeczka marjoram
  • do smaku black pepper
  • do smaku black pepper
  • do smaku black pepper
  • do panierowania bread crumbs
  • do panierowania bread crumbs
  • do panierowania bread crumbs
  • do smażenia lard
  • do smażenia lard
  • do smażenia lard

Equipment

panbowlmeat grinder