Serves 1
Directions
- 1Heat the cream, but do not bring to a boil.
- 2Put milk chocolate into a bowl.
- 3Add Nutella and peanut butter to the chocolate.
- 4Pour the heated cream over the chocolate, Nutella, and peanut butter.
- 5Wait a moment for the temperatures to equalize, then mix.
- 6Chill in the refrigerator overnight.
- 7Pour the ganache to mixer.
- 8Add the chilled mascarpone.
- 9Start mixing at low speed.
- 10Add crushed Kinder Bueno and mix in.
- 11The cream is ready.
Ingredients
- 300 ml śmietanki 30%
- 150 g czekolady mlecznej
- 250 g mascarpone
- 2 łyżki Nutella
- 2 łyżki masła orzechowego
- 2 batoniki Kinder Bueno
Equipment
saucepanglass bowlwhiskblendermixerpiping bag
Tips
- Use 30% cream, because 36% cream is thick and more difficult to heat.
- The cream on ganache-based creams will not come out because the cream was overcooked.
- Be sure the cream is heated, not boiled.
- If you are unsure that everything has combined well into a smooth mass, you can blend the whole thing with a blender.
- The cream has to be chilled overnight or for at least a few hours.
- To add crunchiness add original Kinder Bueno.
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