Kransekage 2023

2 mins
Serves 1
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Directions

  1. 1Process the butter until creamy.
  2. 2Process the butter until creamy.
  3. 3Process the butter until creamy.
  4. 4Add the egg whites and process until combined.
  5. 5Add the egg whites and process until combined.
  6. 6Add the egg whites and process until combined.
  7. 7Add the powdered sugar and process.
  8. 8Add the powdered sugar and process.
  9. 9Add the powdered sugar and process.
  10. 10Add the flour and process until combined.
  11. 11Add the flour and process until combined.
  12. 12Add the flour and process until combined.
  13. 13Form the dough into a roll.
  14. 14Form the dough into a roll.
  15. 15Form the dough into a roll.
  16. 16Cut into small pieces and shape into 2023.
  17. 17Cut into small pieces and shape into 2023.
  18. 18Cut into small pieces and shape into 2023.
  19. 19Bake and decorate.
  20. 20Bake and decorate.
  21. 21Bake and decorate.

Ingredients

  • 200 g butter
  • 200 g butter
  • 200 g butter
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 300 g powdered sugar
  • 300 g powdered sugar
  • 300 g powdered sugar
  • 100 g flour
  • 100 g flour
  • 100 g flour
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 icing
  • 1 icing
  • 1 icing

Equipment

food processor