Pakistani Bakery Style Almond Cake
Directions
- 1Mix together softened butter, powdered sugar and vanilla extract using a whisk.
- 2Mix together softened butter, powdered sugar and vanilla extract using a whisk.
- 3Mix together softened butter, powdered sugar and vanilla extract using a whisk.
- 4Add eggs one by one and mix well.
- 5Add eggs one by one and mix well.
- 6Add eggs one by one and mix well.
- 7Add crushed almonds and mix.
- 8Add crushed almonds and mix.
- 9Add crushed almonds and mix.
- 10Add flour and baking powder and mix until well combined.
- 11Add flour and baking powder and mix until well combined.
- 12Add flour and baking powder and mix until well combined.
- 13Pour mixture into a greased and floured cake tin and spread evenly.
- 14Pour mixture into a greased and floured cake tin and spread evenly.
- 15Pour mixture into a greased and floured cake tin and spread evenly.
- 16Decorate with sliced almonds in a circular pattern.
- 17Decorate with sliced almonds in a circular pattern.
- 18Decorate with sliced almonds in a circular pattern.
- 19Bake at 180C for 30-35 minutes.
- 20Bake at 180C for 30-35 minutes.
- 21Bake at 180C for 30-35 minutes.
- 22Brush with jam once cooked.
- 23Brush with jam once cooked.
- 24Brush with jam once cooked.
- 25Add a cherry in the middle for decoration.
- 26Add a cherry in the middle for decoration.
- 27Add a cherry in the middle for decoration.
Ingredients
- 200 gm unsalted butter
- 200 gm unsalted butter
- 200 gm unsalted butter
- 200 gm plain flour
- 200 gm plain flour
- 200 gm plain flour
- 200 gm powdered sugar
- 200 gm powdered sugar
- 200 gm powdered sugar
- 1 tsp vanilla extract or powder
- 1 tsp vanilla extract or powder
- 1 tsp vanilla extract or powder
- 1 tbsp baking powder
- 1 tbsp baking powder
- 1 tbsp baking powder
- 5 eggs
- 5 eggs
- 5 eggs
- 100 gm crushed almonds
- 100 gm crushed almonds
- 100 gm crushed almonds
- 0 almonds
- 0 almonds
- 0 almonds
- 0 jam
- 0 jam
- 0 jam
Equipment
whiskmixing bowlovencake tinpastry brush