Directions
- 1Mix together softened butter, powdered sugar and vanilla extract using a whisk.
- 2Add eggs one by one and mix well.
- 3Add crushed almonds and mix.
- 4Add flour and baking powder and mix until well combined.
- 5Pour mixture into a greased and floured cake tin and spread evenly.
- 6Decorate with sliced almonds in a circular pattern.
- 7Bake at 180C for 30-35 minutes.
- 8Brush with jam once cooked.
- 9Add a cherry in the middle for decoration.
Ingredients
- 200 gm unsalted butter
- 200 gm plain flour
- 200 gm powdered sugar
- 1 tsp vanilla extract or powder
- 1 tbsp baking powder
- 5 eggs
- 100 gm crushed almonds
- 0 almonds
- 0 jam
Equipment
whiskmixing bowlovencake tinpastry brush
Related recipes
Chocolate Weet-Bix Lunchbox Slice
Other · Baked Goods15m
Nigvziani Kada
Other · Baked Goods2h 30m
Blueberry Danish Buns
Other · Baked Goods
LAVASH
Other · Baked Goods53m
Pain spécial des pays des Balkans
Other · Baked Goods1h 7m
Schwarzwälder-Kirsch-Plätzchen
Other · Baked Goods
Swedish sticky chocolate cake (kladkakka)
Other · Baked Goods15m
Кекс с фурми и банани
Other · Baked Goods50m
Pasteles de Belém
Other · Baked Goods
Kladdkaka (Swedish Sticky Chocolate Cake)
Other · Baked Goods25m
Kladdkaka
Other · Baked Goods25m
Peciva bez brašna
Other · Baked Goods