Directions
- 1Take butter and brown it for two or three minutes.
- 2Whisk in the pan brown sugar and cocoa powder, then put that in a bowl.
- 3When cool, add four eggs and a little bit of salt.
- 4Finish with all-purpose flour and fold in chocolate chips.
- 5Put the batter in a springform pan and bake in a 325 oven for about half an hour.
- 6Test the cake by pressing on the sides. You want it to be slightly undercooked.
- 7Dust with some cocoa.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 3 tablespoons cocoa powder
- 4 eggs
- 1 pinch salt
- 1 cup all-purpose flour
- 1 cup chocolate chips
Equipment
ovenspringform panwhiskspatulapotbowl
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