Swedish "Sticky" Chocolate Cake
Directions
- 1Take butter and brown it for two or three minutes.
- 2Whisk in the pan brown sugar and cocoa powder, then put that in a bowl.
- 3When cool, add four eggs and a little bit of salt.
- 4Finish with all-purpose flour and fold in chocolate chips.
- 5Put the batter in a springform pan and bake in a 325 oven for about half an hour.
- 6Test the cake by pressing on the sides. You want it to be slightly undercooked.
- 7Dust with some cocoa.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 3 tablespoons cocoa powder
- 4 eggs
- 1 pinch salt
- 1 cup all-purpose flour
- 1 cup chocolate chips
Equipment
ovenspringform panwhiskspatulapotbowl
Related recipes
Chocolate Weet-Bix Lunchbox Slice
Other · Baked Goods15m
Nigvziani Kada
Other · Baked Goods2h 30m
Blueberry Danish Buns
Other · Baked Goods
LAVASH
Other · Baked Goods53m
Pain spécial des pays des Balkans
Other · Baked Goods1h 7m
Schwarzwälder-Kirsch-Plätzchen
Other · Baked Goods
Swedish sticky chocolate cake (kladkakka)
Other · Baked Goods15m
Кекс с фурми и банани
Other · Baked Goods50m
Pasteles de Belém
Other · Baked Goods
Kladdkaka (Swedish Sticky Chocolate Cake)
Other · Baked Goods25m
Kladdkaka
Other · Baked Goods25m
Peciva bez brašna
Other · Baked Goods