Swedish "Sticky" Chocolate Cake

30 mins
Serves 1
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Directions

  1. 1Take butter and brown it for two or three minutes.
  2. 2Whisk in the pan brown sugar and cocoa powder, then put that in a bowl.
  3. 3When cool, add four eggs and a little bit of salt.
  4. 4Finish with all-purpose flour and fold in chocolate chips.
  5. 5Put the batter in a springform pan and bake in a 325 oven for about half an hour.
  6. 6Test the cake by pressing on the sides. You want it to be slightly undercooked.
  7. 7Dust with some cocoa.

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 3 tablespoons cocoa powder
  • 4 eggs
  • 1 pinch salt
  • 1 cup all-purpose flour
  • 1 cup chocolate chips

Equipment

ovenspringform panwhiskspatulapotbowl