Nigvziani Kada
Directions
- 1In a large bowl, combine the flour, sugar, baking powder, and salt.
- 2Add the butter, water, and egg, then mix until a smooth dough forms.
- 3Wrap the dough in cling film and refrigerate for 1–2 hours.
- 4Blend the walnuts in a food processor until finely ground.
- 5Transfer to a bowl and mix with the brown sugar, cinnamon, vanilla, and butter until well combined.
- 6Preheat the oven to 180°C.
- 7Roll out the dough into a large rectangle.
- 8Spread the walnut filling evenly over the surface, then roll it up tightly into a log.
- 9Cut the roll into pieces of your preferred size and place them on a lined baking tray.
- 10Bake at 180°C for 10 minutes.
- 11Reduce the temperature to 160°C and bake for a further 20 minutes, or until lightly golden.
- 12Allow the Kadas to cool slightly, then dust generously with powdered sugar before serving.
Ingredients
- 350 g plain flour
- 30 g sugar
- 8 g baking powder
- 1 pinch salt
- 100 g butter softened
- 90 ml water, room temperature
- 1 small egg
- 100 g walnuts
- 100 g brown sugar
- 1 tsp ground cinnamon
- 50 g butter, softened
- 5 g vanilla sugar
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Equipment
large bowlcling filmfood processorbaking trayoven
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