Blueberry Danish Buns

Serves 1
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Directions

  1. 1Add blueberries to a saucepan.
  2. 2Cook the blueberries until they become a compote.
  3. 3Retrieve the risen dough from the bowl.
  4. 4Punch down the dough.
  5. 5Cut the dough into equal pieces.
  6. 6Roll the dough pieces into balls.
  7. 7Place the dough balls on a baking sheet lined with parchment paper.
  8. 8In a bowl, combine cream cheese, lemon zest, powdered sugar, cinnamon, vanilla extract, and lemon juice.
  9. 9Mix the cream cheese filling until smooth.
  10. 10In a separate bowl, combine flour, sugar, lemon zest, and butter.
  11. 11Mix the crumble topping ingredients with a fork, then with your hands.
  12. 12Press the center of each dough ball with the bottom of a glass to create an indentation.
  13. 13Scoop the cream cheese filling into the indentations.
  14. 14Brush the edges of the dough with egg wash.
  15. 15Spoon the blueberry compote over the cream cheese filling.
  16. 16Sprinkle the crumble topping over the buns.
  17. 17Bake the buns until golden brown.
  18. 18Prepare the glaze by mixing powdered sugar with liquid.
  19. 19Drizzle the glaze over the baked buns.
  20. 20Garnish with fresh basil leaves.
  21. 21Serve and enjoy the blueberry danish buns.

Ingredients

  • 1 cup blueberries
  • 1 cup flour
  • 1 cup sugar
  • lemon zest
  • cinnamon
  • vanilla extract
  • lemon juice
  • 1 cube butter
  • cream cheese
  • powdered sugar
  • egg wash

Equipment

saucepanmixing bowlsdough scraperbaking sheetgraterspatulaforkice cream scoopbrushcooling rack