Serves 1
Directions
- 1Add blueberries to a saucepan.
- 2Cook the blueberries until they become a compote.
- 3Retrieve the risen dough from the bowl.
- 4Punch down the dough.
- 5Cut the dough into equal pieces.
- 6Roll the dough pieces into balls.
- 7Place the dough balls on a baking sheet lined with parchment paper.
- 8In a bowl, combine cream cheese, lemon zest, powdered sugar, cinnamon, vanilla extract, and lemon juice.
- 9Mix the cream cheese filling until smooth.
- 10In a separate bowl, combine flour, sugar, lemon zest, and butter.
- 11Mix the crumble topping ingredients with a fork, then with your hands.
- 12Press the center of each dough ball with the bottom of a glass to create an indentation.
- 13Scoop the cream cheese filling into the indentations.
- 14Brush the edges of the dough with egg wash.
- 15Spoon the blueberry compote over the cream cheese filling.
- 16Sprinkle the crumble topping over the buns.
- 17Bake the buns until golden brown.
- 18Prepare the glaze by mixing powdered sugar with liquid.
- 19Drizzle the glaze over the baked buns.
- 20Garnish with fresh basil leaves.
- 21Serve and enjoy the blueberry danish buns.
Ingredients
- 1 cup blueberries
- 1 cup flour
- 1 cup sugar
- lemon zest
- cinnamon
- vanilla extract
- lemon juice
- 1 cube butter
- cream cheese
- powdered sugar
- egg wash
Equipment
saucepanmixing bowlsdough scraperbaking sheetgraterspatulaforkice cream scoopbrushcooling rack
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