Blueberry Danish Buns
Serves 1
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Blueberry Danish Buns
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Serves 1
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Directions
1
Add blueberries to a saucepan.
2
Cook the blueberries until they become a compote.
3
Retrieve the risen dough from the bowl.
4
Punch down the dough.
5
Cut the dough into equal pieces.
6
Roll the dough pieces into balls.
7
Place the dough balls on a baking sheet lined with parchment paper.
8
In a bowl, combine cream cheese, lemon zest, powdered sugar, cinnamon, vanilla extract, and lemon juice.
9
Mix the cream cheese filling until smooth.
10
In a separate bowl, combine flour, sugar, lemon zest, and butter.
11
Mix the crumble topping ingredients with a fork, then with your hands.
12
Press the center of each dough ball with the bottom of a glass to create an indentation.
13
Scoop the cream cheese filling into the indentations.
14
Brush the edges of the dough with egg wash.
15
Spoon the blueberry compote over the cream cheese filling.
16
Sprinkle the crumble topping over the buns.
17
Bake the buns until golden brown.
18
Prepare the glaze by mixing powdered sugar with liquid.
19
Drizzle the glaze over the baked buns.
20
Garnish with fresh basil leaves.
21
Serve and enjoy the blueberry danish buns.
Ingredients
1 cup blueberries
1 cup flour
1 cup sugar
lemon zest
cinnamon
vanilla extract
lemon juice
1 cube butter
cream cheese
powdered sugar
egg wash
Equipment
saucepan
mixing bowls
dough scraper
baking sheet
grater
spatula
fork
ice cream scoop
brush
cooling rack