Smażony tort kokosowy

Serves 10
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Directions

  1. 1Melt the butter and combine all the ingredients in one bowl.
  2. 2Mix with a mixer until smooth.
  3. 3Fry pancakes.
  4. 4Whip the cream with erythritol until stiff. Add mascarpone, shredded coconut and optionally protein supplement. Mix.
  5. 5Spread the pancakes with the cream.
  6. 6Spread the top and sides of the cake and sprinkle the whole with shredded coconut.

Ingredients

  • 5 eggs
  • 30 g butter
  • 200 g whipping cream 30%
  • 2 łyżki gelatin
  • 200 g whipping cream 30%
  • 125 g mascarpone
  • 2 łyżki shredded coconut
  • 4 łyżki erythritol
  • 30 g protein supplement
  • shredded coconut for sprinkling

Equipment

bowlmixerfrying pan

Tips

  • Cool the cake in the refrigerator for a few hours before serving.
  • Fry the pancakes on medium heat under a lid, then on higher heat until golden brown to facilitate flipping.