Serves 1
Directions
- 1Mix lemon juice, egg, and water.
- 2Combine flour and soft butter in a separate bowl.
- 3Pour the liquid mixture into the flour and butter.
- 4Knead the dough.
- 5Divide the dough into eight pieces.
- 6Refrigerate for 20 minutes.
- 7Roll the dough thinly.
- 8Roll out one of the dough pieces.
- 9Place the rolled-out dough on a baking sheet.
- 10Pierce with a fork and bake in the oven until golden brown.
- 11Prepare the cream with varyonnoye moloko, melted butter, and sladkaya korovka.
- 12Mix the cream ingredients using a mixer until smooth.
- 13Spread cream between each of the eight layers of baked dough.
- 14Press it well and then add cream.
- 15Refrigerate for three to four hours.
- 16Cut off the edges, chop them up and sprinkle them on top.
- 17Decorate with remaining cream.
- 18Cut it into pieces and serve.
Ingredients
- Lemon Juice
- Egg
- Water
- Flour
- Soft Butter
- Varyonnoye Moloko
- Melted Butter
- Sladkaya Korovka
Equipment
Wooden bowlsMeasuring cupSpoonDough scraperPlastic wrapRolling pinBaking sheetForkOvenMixerPastry brushKnifePiping bag
Tips
- For thin layers, it will be easy to work with the dough.
- If you spread cream on the back of the dough, it will be easier to spread.
- After spreading the cream, refrigerate for three to four hours.
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