Honey Cake

Serves 1
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Directions

  1. 1Mix lemon juice, egg, and water.
  2. 2Mix lemon juice, egg, and water.
  3. 3Mix lemon juice, egg, and water.
  4. 4Combine flour and soft butter in a separate bowl.
  5. 5Combine flour and soft butter in a separate bowl.
  6. 6Combine flour and soft butter in a separate bowl.
  7. 7Pour the liquid mixture into the flour and butter.
  8. 8Pour the liquid mixture into the flour and butter.
  9. 9Pour the liquid mixture into the flour and butter.
  10. 10Knead the dough.
  11. 11Knead the dough.
  12. 12Knead the dough.
  13. 13Divide the dough into eight pieces.
  14. 14Divide the dough into eight pieces.
  15. 15Divide the dough into eight pieces.
  16. 16Refrigerate for 20 minutes.
  17. 17Refrigerate for 20 minutes.
  18. 18Refrigerate for 20 minutes.
  19. 19Roll the dough thinly.
  20. 20Roll the dough thinly.
  21. 21Roll the dough thinly.
  22. 22Roll out one of the dough pieces.
  23. 23Roll out one of the dough pieces.
  24. 24Roll out one of the dough pieces.
  25. 25Place the rolled-out dough on a baking sheet.
  26. 26Place the rolled-out dough on a baking sheet.
  27. 27Place the rolled-out dough on a baking sheet.
  28. 28Pierce with a fork and bake in the oven until golden brown.
  29. 29Pierce with a fork and bake in the oven until golden brown.
  30. 30Pierce with a fork and bake in the oven until golden brown.
  31. 31Prepare the cream with varyonnoye moloko, melted butter, and sladkaya korovka.
  32. 32Prepare the cream with varyonnoye moloko, melted butter, and sladkaya korovka.
  33. 33Prepare the cream with varyonnoye moloko, melted butter, and sladkaya korovka.
  34. 34Mix the cream ingredients using a mixer until smooth.
  35. 35Mix the cream ingredients using a mixer until smooth.
  36. 36Mix the cream ingredients using a mixer until smooth.
  37. 37Spread cream between each of the eight layers of baked dough.
  38. 38Spread cream between each of the eight layers of baked dough.
  39. 39Spread cream between each of the eight layers of baked dough.
  40. 40Press it well and then add cream.
  41. 41Press it well and then add cream.
  42. 42Press it well and then add cream.
  43. 43Refrigerate for three to four hours.
  44. 44Refrigerate for three to four hours.
  45. 45Refrigerate for three to four hours.
  46. 46Cut off the edges, chop them up and sprinkle them on top.
  47. 47Cut off the edges, chop them up and sprinkle them on top.
  48. 48Cut off the edges, chop them up and sprinkle them on top.
  49. 49Decorate with remaining cream.
  50. 50Decorate with remaining cream.
  51. 51Decorate with remaining cream.
  52. 52Cut it into pieces and serve.
  53. 53Cut it into pieces and serve.
  54. 54Cut it into pieces and serve.

Ingredients

  • Lemon Juice
  • Lemon Juice
  • Lemon Juice
  • Egg
  • Egg
  • Egg
  • Water
  • Water
  • Water
  • Flour
  • Flour
  • Flour
  • Soft Butter
  • Soft Butter
  • Soft Butter
  • Varyonnoye Moloko
  • Varyonnoye Moloko
  • Varyonnoye Moloko
  • Melted Butter
  • Melted Butter
  • Melted Butter
  • Sladkaya Korovka
  • Sladkaya Korovka
  • Sladkaya Korovka

Equipment

Wooden bowlsMeasuring cupSpoonDough scraperPlastic wrapRolling pinBaking sheetForkOvenMixerPastry brushKnifePiping bag

Tips

  • For thin layers, it will be easy to work with the dough.
  • If you spread cream on the back of the dough, it will be easier to spread.
  • After spreading the cream, refrigerate for three to four hours.