Slanik
Serves 1
Directions
- 1Mix together 550g of flour, 1 dry yeast, 1 spoon of salt, 1 spoon of sugar, 2 eggs, 250ml of warm milk and 50g of oil in a bowl and mix, either by hand, with a machine.
- 2Form a ball and let it rise in a bowl covered with plastic foil and kitchen towel for 1.5-2 hours
- 3Knead the dough, transfer to a surface and make 10 equal size balls
- 4Form the slance in the order you made the balls
- 5Place on a baking rack cover with baking paper
- 6Brush with water, cover with a kitchen towel until it doubles in size
- 7Make the glaze by mixing flur, salt and water
- 8Bake for around 15 minutes at 200°C
- 9Take out of the oven, drizzle with a glaze and put back into the oven for another 2 minutes
Ingredients
- 600 g Flour
- 1 Dry yeast
- 1 Spoon Salt
- 1 Spoon Sugar
- 2 Eggs
- 250 ml Warm milk
- 50 g Oil
- 1 Spoon Salt
- 2 Spoon Flour
- 0.333 Spoon Baking powder
- 4 Spoon Water
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