Twarogowo-ma slane bu lki

60 mins
Serves 1
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Directions

  1. 1Knead all ingredients and set aside for half an hour to rise.
  2. 2Knead all ingredients and set aside for half an hour to rise.
  3. 3Knead all ingredients and set aside for half an hour to rise.
  4. 4Divide the dough into small pieces, add beaten egg, cheese, chopped parsley, salt and pepper, and mix gently.
  5. 5Divide the dough into small pieces, add beaten egg, cheese, chopped parsley, salt and pepper, and mix gently.
  6. 6Divide the dough into small pieces, add beaten egg, cheese, chopped parsley, salt and pepper, and mix gently.
  7. 7Cut the cheese in a grid and put garlic in it.
  8. 8Cut the cheese in a grid and put garlic in it.
  9. 9Cut the cheese in a grid and put garlic in it.
  10. 10Hide the dough on the bale rolls and place them on a baking sheet around the cheeses, then sprinkle with e.g. black cumin, poppy seeds, salt, dried tomatoes.
  11. 11Hide the dough on the bale rolls and place them on a baking sheet around the cheeses, then sprinkle with e.g. black cumin, poppy seeds, salt, dried tomatoes.
  12. 12Hide the dough on the bale rolls and place them on a baking sheet around the cheeses, then sprinkle with e.g. black cumin, poppy seeds, salt, dried tomatoes.
  13. 13Bake for about 30 minutes at 180 degrees, top-bottom option.
  14. 14Bake for about 30 minutes at 180 degrees, top-bottom option.
  15. 15Bake for about 30 minutes at 180 degrees, top-bottom option.

Ingredients

  • 480 g wheat flour
  • 480 g wheat flour
  • 480 g wheat flour
  • 8 g dried yeast
  • 8 g dried yeast
  • 8 g dried yeast
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • pepper
  • pepper
  • pepper
  • granulated garlic
  • granulated garlic
  • granulated garlic
  • 250 g sandwich cheese
  • 250 g sandwich cheese
  • 250 g sandwich cheese
  • 100 g melted butter
  • 100 g melted butter
  • 100 g melted butter
  • 220 ml warm milk
  • 220 ml warm milk
  • 220 ml warm milk
  • 2 camembert
  • 2 camembert
  • 2 camembert
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 150 g grated cheese
  • 150 g grated cheese
  • 150 g grated cheese
  • bunch parsley
  • bunch parsley
  • bunch parsley
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • spices
  • spices
  • spices

Equipment

knifebowlbaking sheet

Tips

  • The dough will be sticky and the small parts will combine, that's ok.
  • Cut the cheeses into a grid, put the chopped garlic in the cuts, you can pour olive oil over the cheeses.
  • Hide the dough for the bale rolls and place them on a baking sheet around the cheeses, then sprinkle with e.g. black cumin, poppy seeds, salt, dried tomatoes.