Directions
- 1Knead all ingredients and set aside for half an hour to rise.
- 2Divide the dough into small pieces, add beaten egg, cheese, chopped parsley, salt and pepper, and mix gently.
- 3Cut the cheese in a grid and put garlic in it.
- 4Hide the dough on the bale rolls and place them on a baking sheet around the cheeses, then sprinkle with e.g. black cumin, poppy seeds, salt, dried tomatoes.
- 5Bake for about 30 minutes at 180 degrees, top-bottom option.
Ingredients
- 480 g wheat flour
- 8 g dried yeast
- 2 teaspoons salt
- pepper
- granulated garlic
- 250 g sandwich cheese
- 100 g melted butter
- 220 ml warm milk
- 2 camembert
- garlic
- olive oil
- 1 egg
- 150 g grated cheese
- bunch parsley
- salt
- pepper
- spices
Equipment
knifebowlbaking sheet
Tips
- The dough will be sticky and the small parts will combine, that's ok.
- Cut the cheeses into a grid, put the chopped garlic in the cuts, you can pour olive oil over the cheeses.
- Hide the dough for the bale rolls and place them on a baking sheet around the cheeses, then sprinkle with e.g. black cumin, poppy seeds, salt, dried tomatoes.
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