Serves 1
Directions
- 1Cook white beans.
- 2Slice red onions.
- 3Pour sunflower oil into a pan.
- 4Add sliced onions to the pan and sauté.
- 5Season the onions with paprika and vegeta seasoning.
- 6Combine the sautéed onions with the cooked white beans.
- 7Place the mixture in a baking tin.
- 8Add bay leaves to the mixture in the baking tin.
- 9Cover the mixture with water.
- 10Cook until the top begins to brown.
- 11Serve with toasted bread.
Ingredients
- white beans
- onions
- sunflower oil
- paprika
- vegeta seasoning
- bay leaves
- water
- toasted bread
Equipment
panbaking tinspoon
Tips
- This is one of many versions of the dish; some versions use animal fat to cook it, and some add carrots or leeks.
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