Proteinska lepinja
Serves 1
Directions
- 1Namočite leću nekoliko sati (najbolje preko noći).
- 2Stavite namočenu leću, vodu i začine (ako želite) u blender.
- 3Blendajte dok ne dobijete glatku smjesu.
- 4Izlijte smjesu u teflonsku tavu.
- 5Pecite na teflonskoj tavi dok ne postane zlatno smeđa s obje strane.
- 6Stavite piletinu na palačinku.
- 7Dodajte povrće.
- 8Dodajte jogurt.
Ingredients
- 2 šalice namočene leće
- 0.5 šalice vode
- po želji sol
Equipment
blenderteflonska tavašpatula
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