Directions
- 1Melt butter, sugar and honey in a glass bowl.
- 2Add the flour and mix until you get a homogeneous dough.
- 3Roll out the dough and cut into small circles.
- 4Bake the dough circles at 180°C until golden brown.
- 5Mix sour cream, powdered sugar and vanilla extract in a separate bowl until fluffy.
- 6Layer the baked circles with the cream mixture, one on top of the other.
- 7Sprinkle with crushed baked dough pieces to decorate.
Ingredients
- 100 g butter
- 100 g sugar
- 2 tbsp honey
- 250 g flour
- 200 g sour cream
- 150 g powdered sugar
- 1 tsp vanilla extract
Equipment
glass bowlspatularolling pinbaking sheetparchment papermixerwhisk
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