Honey Cake
Directions
- 1Melt butter, sugar and honey in a glass bowl.
- 2Melt butter, sugar and honey in a glass bowl.
- 3Melt butter, sugar and honey in a glass bowl.
- 4Add the flour and mix until you get a homogeneous dough.
- 5Add the flour and mix until you get a homogeneous dough.
- 6Add the flour and mix until you get a homogeneous dough.
- 7Roll out the dough and cut into small circles.
- 8Roll out the dough and cut into small circles.
- 9Roll out the dough and cut into small circles.
- 10Bake the dough circles at 180°C until golden brown.
- 11Bake the dough circles at 180°C until golden brown.
- 12Bake the dough circles at 180°C until golden brown.
- 13Mix sour cream, powdered sugar and vanilla extract in a separate bowl until fluffy.
- 14Mix sour cream, powdered sugar and vanilla extract in a separate bowl until fluffy.
- 15Mix sour cream, powdered sugar and vanilla extract in a separate bowl until fluffy.
- 16Layer the baked circles with the cream mixture, one on top of the other.
- 17Layer the baked circles with the cream mixture, one on top of the other.
- 18Layer the baked circles with the cream mixture, one on top of the other.
- 19Sprinkle with crushed baked dough pieces to decorate.
- 20Sprinkle with crushed baked dough pieces to decorate.
- 21Sprinkle with crushed baked dough pieces to decorate.
Ingredients
- 100 g butter
- 100 g butter
- 100 g butter
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp honey
- 250 g flour
- 250 g flour
- 250 g flour
- 200 g sour cream
- 200 g sour cream
- 200 g sour cream
- 150 g powdered sugar
- 150 g powdered sugar
- 150 g powdered sugar
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
Equipment
glass bowlspatularolling pinbaking sheetparchment papermixerwhisk