sajtos-medvehagymás kenyér

Serves 1
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Directions

  1. 1Cook the flour and part of the milk into a thick jelly mass, this will make the dough much softer and stay fresh longer.
  2. 2Cook the flour and part of the milk into a thick jelly mass, this will make the dough much softer and stay fresh longer.
  3. 3Cook the flour and part of the milk into a thick jelly mass, this will make the dough much softer and stay fresh longer.
  4. 4Cover and let cool to room temperature.
  5. 5Cover and let cool to room temperature.
  6. 6Cover and let cool to room temperature.
  7. 7Mix the flour with the salt.
  8. 8Mix the flour with the salt.
  9. 9Mix the flour with the salt.
  10. 10Add the yeast foamed in sugary milk, the egg, the melted butter, the oil and the cooled jelly mass.
  11. 11Add the yeast foamed in sugary milk, the egg, the melted butter, the oil and the cooled jelly mass.
  12. 12Add the yeast foamed in sugary milk, the egg, the melted butter, the oil and the cooled jelly mass.
  13. 13Knead a smooth, elastic dough.
  14. 14Knead a smooth, elastic dough.
  15. 15Knead a smooth, elastic dough.
  16. 16Let it rise for one and a half hours until it doubles.
  17. 17Let it rise for one and a half hours until it doubles.
  18. 18Let it rise for one and a half hours until it doubles.
  19. 19On a lightly floured surface, roll out the dough, try to make it rectangular.
  20. 20On a lightly floured surface, roll out the dough, try to make it rectangular.
  21. 21On a lightly floured surface, roll out the dough, try to make it rectangular.
  22. 22Spread with the filling, which is simply cream cheese and chopped wild garlic.
  23. 23Spread with the filling, which is simply cream cheese and chopped wild garlic.
  24. 24Spread with the filling, which is simply cream cheese and chopped wild garlic.
  25. 25Sprinkle with lots of cheese, in this case it was trappista.
  26. 26Sprinkle with lots of cheese, in this case it was trappista.
  27. 27Sprinkle with lots of cheese, in this case it was trappista.
  28. 28Cut into strips lengthwise and widthwise.
  29. 29Cut into strips lengthwise and widthwise.
  30. 30Cut into strips lengthwise and widthwise.
  31. 31Place the resulting small squares on top of each other.
  32. 32Place the resulting small squares on top of each other.
  33. 33Place the resulting small squares on top of each other.
  34. 34Bake the small triangle shapes that remain on the edge.
  35. 35Bake the small triangle shapes that remain on the edge.
  36. 36Bake the small triangle shapes that remain on the edge.
  37. 37Place in a baking pan.
  38. 38Place in a baking pan.
  39. 39Place in a baking pan.
  40. 40Let it rise for another half hour.
  41. 41Let it rise for another half hour.
  42. 42Let it rise for another half hour.
  43. 43Brush the top with egg yolk.
  44. 44Brush the top with egg yolk.
  45. 45Brush the top with egg yolk.
  46. 46Sprinkle some cheese on top.
  47. 47Sprinkle some cheese on top.
  48. 48Sprinkle some cheese on top.
  49. 49Bake.
  50. 50Bake.
  51. 51Bake.

Ingredients

  • 20 g kenyérliszt
  • 20 g kenyérliszt
  • 20 g kenyérliszt
  • 100 ml tej
  • 100 ml tej
  • 100 ml tej
  • 400 g kenyérliszt
  • 400 g kenyérliszt
  • 400 g kenyérliszt
  • 10 g só
  • 10 g só
  • 10 g só
  • 10 g cukor
  • 10 g cukor
  • 10 g cukor
  • 7 g élesztő
  • 7 g élesztő
  • 7 g élesztő
  • 120 ml tej
  • 120 ml tej
  • 120 ml tej
  • 20 g vaj
  • 20 g vaj
  • 20 g vaj
  • 20 g olaj
  • 20 g olaj
  • 20 g olaj
  • 1 tojás
  • 1 tojás
  • 1 tojás
  • 250 g krémsajt
  • 250 g krémsajt
  • 250 g krémsajt
  • 1 csokor medvehagyma
  • 1 csokor medvehagyma
  • 1 csokor medvehagyma
  • 150 g sajt
  • 150 g sajt
  • 150 g sajt
  • 1 tojássárgája
  • 1 tojássárgája
  • 1 tojássárgája
  • 1 tk tej
  • 1 tk tej
  • 1 tk tej
  • sajt
  • sajt
  • sajt

Equipment

potspatulabowlplastic wrapwhiskmixerrolling pinknifebaking panbrushoven

Tips

  • You can add garlic to the filling, but the wild garlic has such a fresh and intense flavor that it is not necessary.
  • After baking, you can brush it with wild garlic melted butter, but this can be omitted.
  • If it's not wild garlic season, try it with chives, mix in parsley and lots of garlic.
sajtos-medvehagymás kenyér | Clip Recipe