sajtos-medvehagymás kenyér
Serves 1
Directions
- 1Cook the flour and part of the milk into a thick jelly mass, this will make the dough much softer and stay fresh longer.
- 2Cover and let cool to room temperature.
- 3Mix the flour with the salt.
- 4Add the yeast foamed in sugary milk, the egg, the melted butter, the oil and the cooled jelly mass.
- 5Knead a smooth, elastic dough.
- 6Let it rise for one and a half hours until it doubles.
- 7On a lightly floured surface, roll out the dough, try to make it rectangular.
- 8Spread with the filling, which is simply cream cheese and chopped wild garlic.
- 9Sprinkle with lots of cheese, in this case it was trappista.
- 10Cut into strips lengthwise and widthwise.
- 11Place the resulting small squares on top of each other.
- 12Bake the small triangle shapes that remain on the edge.
- 13Place in a baking pan.
- 14Let it rise for another half hour.
- 15Brush the top with egg yolk.
- 16Sprinkle some cheese on top.
- 17Bake.
Ingredients
- 20 g kenyérliszt
- 100 ml tej
- 400 g kenyérliszt
- 10 g só
- 10 g cukor
- 7 g élesztő
- 120 ml tej
- 20 g vaj
- 20 g olaj
- 1 tojás
- 250 g krémsajt
- 1 csokor medvehagyma
- 150 g sajt
- 1 tojássárgája
- 1 tk tej
- sajt
Equipment
potspatulabowlplastic wrapwhiskmixerrolling pinknifebaking panbrushoven
Tips
- You can add garlic to the filling, but the wild garlic has such a fresh and intense flavor that it is not necessary.
- After baking, you can brush it with wild garlic melted butter, but this can be omitted.
- If it's not wild garlic season, try it with chives, mix in parsley and lots of garlic.
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