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sajtos-medvehagymás kenyér

Serves 1
tiktok.com

sajtos-medvehagymás kenyér

tiktok.com
Serves 1

Directions

  1. 1Cook the flour and part of the milk into a thick jelly mass, this will make the dough much softer and stay fresh longer.
  2. 2Cover and let cool to room temperature.
  3. 3Mix the flour with the salt.
  4. 4Add the yeast foamed in sugary milk, the egg, the melted butter, the oil and the cooled jelly mass.
  5. 5Knead a smooth, elastic dough.
  6. 6Let it rise for one and a half hours until it doubles.
  7. 7On a lightly floured surface, roll out the dough, try to make it rectangular.
  8. 8Spread with the filling, which is simply cream cheese and chopped wild garlic.
  9. 9Sprinkle with lots of cheese, in this case it was trappista.
  10. 10Cut into strips lengthwise and widthwise.
  11. 11Place the resulting small squares on top of each other.
  12. 12Bake the small triangle shapes that remain on the edge.
  13. 13Place in a baking pan.
  14. 14Let it rise for another half hour.
  15. 15Brush the top with egg yolk.
  16. 16Sprinkle some cheese on top.
  17. 17Bake.

Ingredients

  • 20 g kenyérliszt
  • 100 ml tej
  • 400 g kenyérliszt
  • 10 g só
  • 10 g cukor
  • 7 g élesztő
  • 120 ml tej
  • 20 g vaj
  • 20 g olaj
  • 1 tojás
  • 250 g krémsajt
  • 1 csokor medvehagyma
  • 150 g sajt
  • 1 tojássárgája
  • 1 tk tej
  • sajt

Equipment

potspatulabowlplastic wrapwhiskmixerrolling pinknifebaking panbrushoven

Tips

  • You can add garlic to the filling, but the wild garlic has such a fresh and intense flavor that it is not necessary.
  • After baking, you can brush it with wild garlic melted butter, but this can be omitted.
  • If it's not wild garlic season, try it with chives, mix in parsley and lots of garlic.

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