ROLADA BEZ MĄKI
Directions
- 1Separate the egg whites from the yolks.
- 2Whisk the egg whites until stiff peaks form.
- 3Add mascarpone and erythritol to the egg yolks.
- 4Mix until combined.
- 5Pour the yolk mixture into the egg whites and gently mix with a wooden spatula.
- 6Pour the mixture onto a baking sheet lined with parchment paper.
- 7Put it in the oven.
- 8Whip the thick part of coconut milk and add erythritol.
- 9Add the coconut cream to the baked layer.
- 10Add raspberries.
- 11Roll up.
Ingredients
- 5 Jajka
- 400 ml Mleczko kokosowe
- 50 g Mascarpone
- 3 ł Erytrytol
- Maliny
Equipment
bowlmixerwooden spatulabaking sheetbaking paper
Tips
- Check the description for the detailed recipe.
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