Morgenboller
Serves 1
Directions
- 1Dissolve the yeast in water and milk.
- 2Add honey, oil and salt.
- 3Stir and pour in flour and oatmeal.
- 4Let the dough rise on the kitchen table for half an hour before putting cling film over it and putting it in the fridge overnight.
- 5The next morning, preheat the oven to 250g with a baking pan in the oven.
- 6Distribute flour on the table and pour out the dough. Sprinkle flour over the dough, and fold the dough 1-2 times in an oblong shape.
- 7Cut rustic pieces (12-14 pieces) with a dough cutter and place them on the baking sheet.
- 8Brush with milk and sprinkle with desired kernels.
- 9Bake the buns for about 15-20 minutes for 250 degrees.
Ingredients
- 25 g gær
- 1 dl vand
- 5 dl kærnemælk
- 2 spsk honning
- 2 spsk olie
- 1.5 tsk salt
- 2 dl havregryn
- 6 dl mel
- mælk
- kerner
Equipment
bowlovenbaking sheet
Tips
- These morning buns contain approximately 300kcal each.
- The dough MUST be wet.
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