Morgenboller

Serves 1
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Directions

  1. 1Dissolve the yeast in water and milk.
  2. 2Dissolve the yeast in water and milk.
  3. 3Dissolve the yeast in water and milk.
  4. 4Add honey, oil and salt.
  5. 5Add honey, oil and salt.
  6. 6Add honey, oil and salt.
  7. 7Stir and pour in flour and oatmeal.
  8. 8Stir and pour in flour and oatmeal.
  9. 9Stir and pour in flour and oatmeal.
  10. 10Let the dough rise on the kitchen table for half an hour before putting cling film over it and putting it in the fridge overnight.
  11. 11Let the dough rise on the kitchen table for half an hour before putting cling film over it and putting it in the fridge overnight.
  12. 12Let the dough rise on the kitchen table for half an hour before putting cling film over it and putting it in the fridge overnight.
  13. 13The next morning, preheat the oven to 250g with a baking pan in the oven.
  14. 14The next morning, preheat the oven to 250g with a baking pan in the oven.
  15. 15The next morning, preheat the oven to 250g with a baking pan in the oven.
  16. 16Distribute flour on the table and pour out the dough. Sprinkle flour over the dough, and fold the dough 1-2 times in an oblong shape.
  17. 17Distribute flour on the table and pour out the dough. Sprinkle flour over the dough, and fold the dough 1-2 times in an oblong shape.
  18. 18Distribute flour on the table and pour out the dough. Sprinkle flour over the dough, and fold the dough 1-2 times in an oblong shape.
  19. 19Cut rustic pieces (12-14 pieces) with a dough cutter and place them on the baking sheet.
  20. 20Cut rustic pieces (12-14 pieces) with a dough cutter and place them on the baking sheet.
  21. 21Cut rustic pieces (12-14 pieces) with a dough cutter and place them on the baking sheet.
  22. 22Brush with milk and sprinkle with desired kernels.
  23. 23Brush with milk and sprinkle with desired kernels.
  24. 24Brush with milk and sprinkle with desired kernels.
  25. 25Bake the buns for about 15-20 minutes for 250 degrees.
  26. 26Bake the buns for about 15-20 minutes for 250 degrees.
  27. 27Bake the buns for about 15-20 minutes for 250 degrees.

Ingredients

  • 25 g gær
  • 25 g gær
  • 25 g gær
  • 1 dl vand
  • 1 dl vand
  • 1 dl vand
  • 5 dl kærnemælk
  • 5 dl kærnemælk
  • 5 dl kærnemælk
  • 2 spsk honning
  • 2 spsk honning
  • 2 spsk honning
  • 2 spsk olie
  • 2 spsk olie
  • 2 spsk olie
  • 1.5 tsk salt
  • 1.5 tsk salt
  • 1.5 tsk salt
  • 2 dl havregryn
  • 2 dl havregryn
  • 2 dl havregryn
  • 6 dl mel
  • 6 dl mel
  • 6 dl mel
  • mælk
  • mælk
  • mælk
  • kerner
  • kerner
  • kerner

Equipment

bowlovenbaking sheet

Tips

  • These morning buns contain approximately 300kcal each.
  • The dough MUST be wet.