Rugelach

Serves 1
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Directions

  1. 1Pour milk into a bowl.
  2. 2Pour milk into a bowl.
  3. 3Pour milk into a bowl.
  4. 4Add yeast.
  5. 5Add yeast.
  6. 6Add yeast.
  7. 7Add the flour, eggs, oil and sugar in a stand mixer.
  8. 8Add the flour, eggs, oil and sugar in a stand mixer.
  9. 9Add the flour, eggs, oil and sugar in a stand mixer.
  10. 10Mix until well combined.
  11. 11Mix until well combined.
  12. 12Mix until well combined.
  13. 13Roll out the dough.
  14. 14Roll out the dough.
  15. 15Roll out the dough.
  16. 16Spread cocoa paste over the dough.
  17. 17Spread cocoa paste over the dough.
  18. 18Spread cocoa paste over the dough.
  19. 19Fold the dough.
  20. 20Fold the dough.
  21. 21Fold the dough.
  22. 22Roll out the dough again and cut it into triangles.
  23. 23Roll out the dough again and cut it into triangles.
  24. 24Roll out the dough again and cut it into triangles.
  25. 25Roll up the triangles.
  26. 26Roll up the triangles.
  27. 27Roll up the triangles.
  28. 28Place rugelach on a baking sheet.
  29. 29Place rugelach on a baking sheet.
  30. 30Place rugelach on a baking sheet.
  31. 31Brush with egg wash.
  32. 32Brush with egg wash.
  33. 33Brush with egg wash.
  34. 34Bake in the oven until golden.
  35. 35Bake in the oven until golden.
  36. 36Bake in the oven until golden.

Ingredients

  • milk
  • milk
  • milk
  • yeast
  • yeast
  • yeast
  • flour
  • flour
  • flour
  • eggs
  • eggs
  • eggs
  • oil
  • oil
  • oil
  • cocoa
  • cocoa
  • cocoa
  • sugar
  • sugar
  • sugar

Equipment

baking traymixerrolling pinknifeoven