Moist Chocolate Cake

40 mins
Serves 1
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Directions

  1. 1Add tepung gandum to a bowl.
  2. 2Add tepung gandum to a bowl.
  3. 3Add tepung gandum to a bowl.
  4. 4Add serbuk Vico to the flour.
  5. 5Add serbuk Vico to the flour.
  6. 6Add serbuk Vico to the flour.
  7. 7Add soda bikarbonat, baking powder, garam and gula.
  8. 8Add soda bikarbonat, baking powder, garam and gula.
  9. 9Add soda bikarbonat, baking powder, garam and gula.
  10. 10Melt Buttercup.
  11. 11Melt Buttercup.
  12. 12Melt Buttercup.
  13. 13Add Buttercup to the bowl with the other ingredients.
  14. 14Add Buttercup to the bowl with the other ingredients.
  15. 15Add Buttercup to the bowl with the other ingredients.
  16. 16Add telur, essen vanilla and susu sejat.
  17. 17Add telur, essen vanilla and susu sejat.
  18. 18Add telur, essen vanilla and susu sejat.
  19. 19Mix well until everything is combined.
  20. 20Mix well until everything is combined.
  21. 21Mix well until everything is combined.
  22. 22Pour the batter into heat resistant containers.
  23. 23Pour the batter into heat resistant containers.
  24. 24Pour the batter into heat resistant containers.
  25. 25Steam for 30 to 40 minutes.
  26. 26Steam for 30 to 40 minutes.
  27. 27Steam for 30 to 40 minutes.
  28. 28Add milk compound chocolate, serbuk Vico, Buttercup and susu sejat to a bowl.
  29. 29Add milk compound chocolate, serbuk Vico, Buttercup and susu sejat to a bowl.
  30. 30Add milk compound chocolate, serbuk Vico, Buttercup and susu sejat to a bowl.
  31. 31Melt the chocolate using double boil technique.
  32. 32Melt the chocolate using double boil technique.
  33. 33Melt the chocolate using double boil technique.
  34. 34Let the cakes cool.
  35. 35Let the cakes cool.
  36. 36Let the cakes cool.
  37. 37Pour the chocolate ganache on top of the cakes.
  38. 38Pour the chocolate ganache on top of the cakes.
  39. 39Pour the chocolate ganache on top of the cakes.

Ingredients

  • 1.5 cawan tepung gandum
  • 1.5 cawan tepung gandum
  • 1.5 cawan tepung gandum
  • 0.5 cawan Vico
  • 0.5 cawan Vico
  • 0.5 cawan Vico
  • 0.5 sudu kecil soda bikarbonat
  • 0.5 sudu kecil soda bikarbonat
  • 0.5 sudu kecil soda bikarbonat
  • 0.5 sudu kecil baking powder
  • 0.5 sudu kecil baking powder
  • 0.5 sudu kecil baking powder
  • sedikit garam
  • sedikit garam
  • sedikit garam
  • 0.5 cawan gula
  • 0.5 cawan gula
  • 0.5 cawan gula
  • 3 sudu Buttercup
  • 3 sudu Buttercup
  • 3 sudu Buttercup
  • 1 biji telur
  • 1 biji telur
  • 1 biji telur
  • 1 penutup kecil essen vanilla
  • 1 penutup kecil essen vanilla
  • 1 penutup kecil essen vanilla
  • 1 cawan susu sejat
  • 1 cawan susu sejat
  • 1 cawan susu sejat
  • 200 gram milk compound chocolate
  • 200 gram milk compound chocolate
  • 200 gram milk compound chocolate
  • 1 sudu Vico
  • 1 sudu Vico
  • 1 sudu Vico
  • 1 sudu Buttercup
  • 1 sudu Buttercup
  • 1 sudu Buttercup
  • 1 mangkuk kecil susu sejat
  • 1 mangkuk kecil susu sejat
  • 1 mangkuk kecil susu sejat

Equipment

bowlspoonmeasuring cupwhisksteamersmall heat-resistant containers

Tips

  • Vico is a Malaysian product.
  • Buttercup is a blend made from a premium milk fat and vegetable oil blend; it improves texture and aroma.
  • Cover the containers with foil to avoid water from the steam falling on the cake.