Moist Chocolate Cake
Directions
- 1Add tepung gandum to a bowl.
- 2Add serbuk Vico to the flour.
- 3Add soda bikarbonat, baking powder, garam and gula.
- 4Melt Buttercup.
- 5Add Buttercup to the bowl with the other ingredients.
- 6Add telur, essen vanilla and susu sejat.
- 7Mix well until everything is combined.
- 8Pour the batter into heat resistant containers.
- 9Steam for 30 to 40 minutes.
- 10Add milk compound chocolate, serbuk Vico, Buttercup and susu sejat to a bowl.
- 11Melt the chocolate using double boil technique.
- 12Let the cakes cool.
- 13Pour the chocolate ganache on top of the cakes.
Ingredients
- 1.5 cawan tepung gandum
- 0.5 cawan Vico
- 0.5 sudu kecil soda bikarbonat
- 0.5 sudu kecil baking powder
- sedikit garam
- 0.5 cawan gula
- 3 sudu Buttercup
- 1 biji telur
- 1 penutup kecil essen vanilla
- 1 cawan susu sejat
- 200 gram milk compound chocolate
- 1 sudu Vico
- 1 sudu Buttercup
- 1 mangkuk kecil susu sejat
Equipment
bowlspoonmeasuring cupwhisksteamersmall heat-resistant containers
Tips
- Vico is a Malaysian product.
- Buttercup is a blend made from a premium milk fat and vegetable oil blend; it improves texture and aroma.
- Cover the containers with foil to avoid water from the steam falling on the cake.
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